I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal. And you need help from others cleaning up the very large mess made by quantity cooking. Simmer your stock, until you’re ready to serve the gravy. The sausage gravy recipe has a LOT of sausage. Viola! Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. Add the flour and blend well. Leftover gravy freezes perfectly well, and it is the basis for wonderful dishes. What’s The Best Substitute For Ricotta Cheese You’ll Love? Homemade Biscuits-N-Sausage Gravy - per person . So in that case, you might also want to know how much to make if you’d have to serve for 50 people, for instance.​. ... Servings Per … It is loaded with flavor!! Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy maker—always the best way to learn to cook a new dish. But then if you’re serving for a big gathering, let’s say, 30 people, you should prepare 30 ounces of gravy. pepper. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.). (Try my super simple Buttermilk Biscuits.). ( Log Out /  Before storing, you should see to it that you have squeezed out the air and you have flattened your gravy so that it won’t take as much as space in your freezer. Added milk in small increments, heating slowly and stirring almost constantly. $3 .99 BEVERAGES ... Muffins or Cinnamon Rolls . For this pancake sale, we buy from a local meat warehouser called Gore’s.) About Finding Harmony Blog and Another Way Newspaper Column. Yes, that would mean quantity disaster where I live. Add milk to the pan (3/4 C per person - approx. ( Log Out /  15 lbs would give you almost 3/4 lb per person!! 1/3 c. regular flour 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. This recipe will make 1½-2 gallons of gravy! Phooey on them! Use it within two days. To a large saucepan add the hot meat drippings or fat. We go to great lengths to help users better understand their foods; however, the content on this blog is NOT A SUBSTITUTE FOR PROFESSIONAL NUTRITION/MEDICAL/DIET GUIDANCE. So if you’re preparing for eight people, you will need 20 ounces or 25 ounces for ten people. Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. . Download Chart. (1/3 pound max.) Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is a great sausage gravy with any type of sausage. You might want to check it out!Â. Gravy finished cooking up about 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the griddle. Are. 2 pounds … You can also make use of other meat drippings/stock for your gravy if you don’t have turkey, or you want to make pork or beef gravy. Add your meat to the pot of water along with onion, celery, garlic, salt and bay leaves, as well as anything that you think would add to the richness and flavor of the sauce. Bulk Country Sausage Gravy. Related Story Beginner's guide to hosting Christmas. Sausage Gravy – large quantity – recipe from John Knepper. There you have the easy method on how to make gravy for 50 people or even more. A blog looking for harmony, grace and wisdom in many spheres of daily living. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. How to Store Lard and Keep It Fresh For Up to 3 Years, Top 3 Best Blender for Protein Shakes Reviews. Tell us in the comment section. I love gravies, and if you do as well, you may want to keep reading as I share how much of it should be served per person. I am thinking two biscuits per person, and I'm guessing about 6oz to a cup of gravy per plate. It’s a classic comfort food with hearty sausage and robust country flavor. But then if you’re serving for a big gathering, let’s say, 30 people, you should prepare 30 ounces of gravy. Feed a crowd or stock your freezer. 20 div. Mix your flour with the broth in making the gravy. If you have no bacon grease, butter is a possibility, but for … Turkey Sausage (Per Person) $4.99: Country Ham (Per Person) $5.69: Breakfast Platters: 2 eggs, meat, biscuit & your choice of grits, gravy or hashbrown. This blog does not intend to provide NUTRITION/MEDICAL/DIET ADVICE. The next thing you might want to know is how much of it to cook, especially if you’re not used to making it for a gathering, other than for your family. And if you’re going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. Thanks for commenting! … One of the South’s signature dishes, biscuits and gravy can be enjoyed at any time of day. Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) To walk or tramp about; to gad, wander. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Especially with the holiday season, when you might be hosting a family reunion or an event, you should know exactly how much of this special sauce to make to avoid leftovers or wasting in the end. I figure 1 cup per person. Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it. • Shelf-stable canned sausage gravy • Just heat and serve to minimize labor • Ready-to-Eat without any additional preparation • Features Cooked Before Canning proprietary formulation • Superior 8-hour steam table holding time • 0 g of trans fat per serving Chef-mate Country Sausage Gravy is our #1 best seller. Out of the roasting pan, start siphoning some of the meat drippings, and then add them to the toasted flour to create a paste. I use Gunnoes. Biscuits and Gravy-the Single Person Edition. 1 cup hot meat drippings and/or other fat or oil 1 cup all-purpose flour 1 tablespoons salt, or to taste Freshly ground black pepper to taste 1 gallon meat or poultry stock. salt John Knepper stirring his famous and great sausage gravy. Most of it is all homemade from scratch. How Much Food to Make Per Person For Thanksgiving Thanksgiving Cheat Sheet: How Much Food Is Needed Per Person? But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know you’ll enjoy doing it again. ), and make it regularly particularly in the fall and winter. Started about 9:30 a.m. for 10:45 brunch serving. Finding Harmony Blogger Melodie Davis’ books and other publications: Lovina Eicher’s Amish Kitchen newspaper column, masterminded the making of 12,000 homemade yeast raised donuts, By the Numbers: Blog Posts and Newspaper Columns | findingharmonyblog, Better-Than-Restaurant Loaded Potato Soup | findingharmonyblog, 10 Mistakes Not to Make in Cooking | findingharmonyblog, When Mennonites didn’t dance, not even at Homecoming, The Centrality and Supremacy of Jesus Christ, Ten Reasons You May Be Too Old to Adopt a Puppy, Rise'n Roll “Amish Crack*” Donuts: My Hunt For a Top Secret Recipe, Quick Chili and Cream Cheese Dip (Serve warm), Quick(er) Amish Dinner or Sweet Rolls – A two-fer, Feeding the Multitude: Quantity Cooking--Sausage Gravy, Not Terrible Twos: 26 Happier Words To Use, Easy cut-up oranges for fresh fruit salad, From covered wagon to jet age: My grandfather’s ties to the Jacob Hochstetler clan, Mennonite Country-Style Recipes and Kitchen Secrets, Mennonite Recipes from the Shenandoah Valley. Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total Pulled pork is typically served in 5 ounce servings . ; Keep it warm: You'll want to serve the gravy hot.Because it's a cream based gravy with a fair amount of fat, it will get thicker as it cools. Would I run out of gravy at a critical time and there would be folks in line yammering for their gravy—an abundance of pancakes and sausages cooling all the while? According to the experts, about one-third cup per person is recommended when serving gravy. Figure 3-4 oz. This post was edited by digdirt on Fri, Jan 24, 14 at 13:46 20 div. 4 lb. A little bit of gravy goes a long way, but it's just too sad to run out, and you want leftover gravy if you have leftover turkey. May 7, 2011. —Laurie Buchanan, "if you're lucky enough to find a way of life you love, you have to find the courage to live it" John Irving, Blueberries, grapes, vegetables, and more. per person $10 .49 Executive LUNCHEON q1/2 Croissant Sandwiches q2 Salads qSeasonal Fruit Tray qHomemade Chips qSweet Temptation Tray ). Spareribs: 1 lb. . I end up having to use a little extra flour because I make this with 1% milk, which is what I normally buy. 3 lb. Bacon fat gravy or sausage gravy pretty much the same taste.. been making this myself since I was a young girl of 16..practiced until I hot it right. Change ), You are commenting using your Facebook account. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Gunnoes whole hog sausage, mild (or the highest quality favorite sausage you can buy) 10 lb. See size of kettle John is using. Gravy: Plan for ⅓ cup of gravy per person. biscuits and gravy. Whisk in additional milk to thin as desired. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. . Change ), You are commenting using your Google account. This works out to about two tbs. Hats off to Lovina for quantity cooking and to you for publishing all the details. Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. So if you’re cooking a turkey, you should remove the gizzard, liver, neck and heart and use them for the broth. Mashed potatoes: A 5-pound bag of potatoes makes 10 to 12 servings. Toast two cups of flour, and then brown it for a good flavor. Figuring a quarter pound of raw sausage per person, for thirty cups of gravy, you will need 7 and a half lbs. ( Log Out /  Began frying sausage in oil 7 a.m. Pork sausage gravy is a great addition to egg and potato scrambles, over mashed potatoes, and of course, biscuits and gravy. 1 lb. by 3 = 6.6 lbs. How does any woman manage to pull together a menu, stock the supplies (to say nothing of paying for it all), to feed upwards of 1000 meals all in one day: the day your daughter or son gets married, no less? At home I serve fresh fruit after these two courses for a more nutritious dessert. If you’d want to reheat it, just boil it while you’re constantly whisking. ( Log Out /  ... since I pretty much don’t fit any of those stereotypes. My mother always hated to work in crowded church kitchens to prepare meals. This is one recipe you need to read all the way through before starting. To keep warm, just heat over low … shortening – Crisco as needed, or fat remaining from frying sausage Sorry, your blog cannot share posts by email. . sausage, and the same amount of flour. So aside from knowing how much of lard or white sugar to use for your recipes, or what asparagus recipe you can prepare to go along with the meals you’re planning to prepare for the event, you should know how much gravy to make. of sausage per person.So 16 servings per pound..and 32 servings for 2 pounds of sausage. 2 cups flour (To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. 1/4 tsp. Sausage: You can buy in bulk from the meat counter at the grocery store, you can buy links and remove them from the casing, or you can make your own homemade breakfast sausage from ground pork and seasonings. Bestfoodslicer.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook, whisking constantly, until thickened and bubbly. Would I scorch a batch? After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". Finally, can you share us your particular experience in cooking gravy or if you have some tips to share with our community?​. Pan Gravy- Serves 50 Makes 1 gallon Serving size: 1/3 cup Recipe can be easily cut in half to serve 25 or less. Stir continuously allowing it to heat until bubbly and thickened over medium heat. Enter your email address to follow this blog and receive notifications of new posts by email. Remember to store leftover sauce it immediately using an airtight container. 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. < Old French - trapasser (to trespass). Sausage Gravy – large quantity – recipe from John Knepper. Milk, Flour, Sausage = Sausage gravy. ), and bring the temperature up to a slow rolling boil, be sure to watch very closley at this point so that the gravy doesn't scorch. Do you enjoy quantity cooking? Gravy will thicken further as it cools. 502 Shares 1/4. One of the stereotypes that drives me particularly insane is the one that people from the south fry everything, pour bacon grease on everything, and generally eat a very unhealthy diet. Serve your sausage gravy over hot, homemade biscuits. Be sure you have a large pan and plenty of milk. Remember that it is always better to prepare more gravy than what I recommended above to ensure that you wouldn’t be running out of it in case someone spilled a jug of it! When brown, added flour, salt, pepper 7:20 a.m. . Linda, thanks for adding your “quantity disaster” quip. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. You’ll want to plan on about 1.25 pounds of turkey per person attending. Ratio of Fat, Flour and Liquid for a Perfect Roux Gravy. I hope that I helped you learn about the proper amount of gravy per person you need today! A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Push your flour to a sieve to take out any lumps that formed during cooking. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! How much gravy per person is proper? tsp. Photo courtesy of Dawn Turner from 2014. 1 lobster per person: 1 1/2 lb: Crabs, whole, steamed, boiled in shell: 4-5 bushels, (medium crabs, app. I use Gunnoes. Dave. :) Where I live, on a Hutterite colony, there’s a lot of quantity cooking. Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. Do not to let it scorch. 🙂. Since I was focused on making gravy and not taking pictures, I don’t have many pictures. He has over eight years of experience, including tenures at two- and three-Michelin star restaurants. I should say that there are several different … See that sausage in the pic? Change ), You are commenting using your Twitter account. Post was not sent - check your email addresses! November 26, 2019 by Anna Monette Roberts. 1 ½ teaspoon pepper. Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines. Lumps that formed during cooking pound.. and 32 servings for 2 pounds of turkey per person, and,... Gravy is so good for hot turkey sandwiches later during the football games stirring his famous and great sausage is... Since I pretty much don’t fit any of those stereotypes spatula to keep warm just. 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Called Gore’s. ) be enjoyed at any time of day toast two cups of,! Qseasonal Fruit Tray qHomemade Chips qSweet Temptation Tray Download Chart a sauce made the... Highest quality favorite sausage you can decrease the sausage gravy low … add milk the. And potato scrambles, over mashed potatoes, and budgeting not intend to NUTRITION/MEDICAL/DIET... 6 to 8 servings onto their pancakes a food processor ( or a large.... Signature dishes, biscuits and gravy Lean or Extra Lean Ground meat: lb. Small amounts of boiling water as needed, or fat warm, boil. Out any lumps that formed during cooking is nice from burning 2 pounds of sausage per person.So 16 per! Quality favorite sausage you can buy ) 1 Tb Thanksgiving Cheat Sheet: how much food to make gravy 50. And still have plenty of chunks Blender for Protein Shakes Reviews focused making. Degrees on the griddle even if personalities Come out you’re serving for a good flavor stock, it... And not taking pictures, I don’t have many pictures sandwiches q2 Salads qSeasonal Fruit Tray qHomemade Chips qSweet Tray... Sale, we buy from a local meat warehouser called Gore’s. ) into—making homemade.