So between the two of us, along with some trial and error, we modified this baked chicken recipe featured in People Magazine. Zip bag closed, pressing out air. Add comma separated list of ingredients to exclude from recipe. So very delicious! Our family absolutely loved it; more flavour is definitely better! Bake in a pre-heated oven at 425.

Jelena is an interior designer and young mom! 3 cups dried bread crumbs, , ground very fine, 1 tbsp granulated onion, (powder can work too). You'll get weekly meal and baking suggestions too! prettylittledishes.com/2013/07/19/buttermilk-shake-and-bake-chicken You can also subscribe without commenting. https://www.myfoodandfamily.com/recipe/143713/crispy-baked-chicken We are smack in the middle of summer and between a hectic travel schedule and some demanding commitments, we did some research on quick, southern inspired recipes. The only thing I changed was instead of the chili powder I used paprika and for the Italian seasoning I used basil instead. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. Once mixed, place the spice mixture in a gallon sized, resealable bag. Exact accuracy is not guaranteed. Store in an air tight container or Mason Jar for up to 3 months. For this round I did the spices exactly as the recipe stated, but when I was eating the final nuggets, my mouth was on fire… so I’ll be lessening the amount or even leaving out the cayenne pepper next round. Mix flour, salt, paprika, sage and pepper together in a bag. Seal the bag and shake gently to mix all ingredients. DIY Chicken Shake and Bake. Chicken strips or nuggets for 15 minutes or until cooked through. To Make Shake and Bake Chicken or Pork Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. By Ruby Moukli. Shake the bag and press the coating onto the individual chicken pieces. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951. How to Make Dried Bread Crumbs - the cheap & easy way. . The trick to making the breading stick is to dry the surface of the chicken, and … Better than Shake 'n Bake! It is equivalent to 6 or more envelope packets of a commercially available coating, so the amount of salt is pretty moderate, if not low by comparison, and of course with no artificial preservatives added. Boneless skinless chicken breasts can be ready in as little as 25 minutes depending on size. I use my meat thermometer to ensure that the internal temperature is 175-180 degrees F to ensure they are fully cooked. Posted on June 6, 2017 Categories Archives, Chicken Recipes, Dinner Recipes, Quick & Easy Meals, Recipes, Seasonings, Spice Blends & Dry Rubs. Shake ‘N Bake is a packaged coating for chicken and other meats. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our version…equally as wholesome as the Shake ‘n Bake commercials you remember {classic!}. My husband, however, even with the full amount, thought it mild at best. Sprinkle each piece of … Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb -style coating for chicken and pork. Yes, copycat shake and bake is much better than frying breaded chicken. I use one whole chicken, cut in pieces and well trimmed but about 3 lbs of any kind of chicken pieces you like will do. Bake chicken and pork chops at 350 degrees for 45-60 minutes or until cooked … 1 cup of Breadcrumbs; 1 Tablespoon Italian Seasoning; 1 Teaspoon Paprika; 1 Teaspoon Garlic Powder Read More Nutrition. Mix together all of the ingredients very well. Like this Better than Shake ‘n Bake recipe? I do have some boundaries {spicy dislikes:  chocolate, beer, …ok – just 2}, but chicken is well within my ‘spicy happy place’ limits, so I wasn’t too nervous about the amount of cayenne and Sriracha sauce. Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours. This is a method I often use for Oven Fried Chicken too. It’s a lot faster – just moisten the chicken, shake it in the bag, and then bake it. Normally I like to marinate stuff overnight, but this take only got a couple of hours. Several comments have asked about the amount of salt at 1 1/2 Tbsp. The product is applied by placing raw meat pieces in a bag containing the coating, closing the bag, and shaking so the particles adhere. Several comments have asked about the amount of salt at 1 1/2 Tbsp. Thank you for sharing! ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Wet each piece of meat and shake off excess water. Properly fried and drained chicken should only absorb a minimal amount of oil. We had enough for leftovers, which was great and it made a total of 4 dinners. You're awesome for doing it! My Rose girl is why I came up with this shake and bake mix. Pour mixture out into a wide, shallow bowl or pie plate. Combine buttermilk, Sriracha, and chicken in a container or gallon size (airtight) Ziploc bag and marinate it in the refrigerator for at least 1 hour. Looking at the package ingredients, the seasoning did not have individual ingredients listed but I did note that corn meal and corn starch were on the list. Place one pork chop at a time into the bag, seal the bag, and shake. Calories . I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Place the coated pork chop onto the oiled baking sheet. It is equivalent to 6 or more envelope packets of a commercially available coating, so the amount of salt is pretty moderate, if not low by comparison and of course with no artificial preservatives added.The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. This made perfect sense because the cornmeal would add extra crispiness. I experimented with a couple of batches and finally got the seasoning level that think works best. Allow extra coating to drip off of chicken or shake chicken gently over bowl to remove extra coating. Exact accuracy is not guaranteed. A couple of months ago I was at a friend’s house after he had just come home from a massive Costco run and there was an enormous box of Shake ‘n Bake on his countertop. any oil or fat works well to get chicken to adhear to the coating, just make sure its dry before coating w oil. Shake off excess breading place on baking sheet. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Making the bread coating stick to baked chicken is not as difficult as you may think. Our product recommendations are almost exclusively for those we currently use or have used in the past. For the rest of you, this is a packet of breading and spices that you use to coat chicken before baking it. We had Knudsen Reduced Fat Cultured Buttermilk on hand, so that, along with the Sriracha sauce, went in to the Ziploc to marinate the chicken. You have the beginnings of a fantastic meal right from the box. Makes this little Ottawa area family very happy last night. Place in large bag. Chicken breasts 20-25 minutes until cooked through. You’ll find hundreds of other great ideas in our, To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow. {Kristen’s Take} Shake 'n Bake is still a carbohydrate full coating, similar to the breading o. Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original. The chicken was moist and flavorful, so the marinade did it’s trick and the bread crumbs added a flavorful crunch. (adsbygoogle = window.adsbygoogle || []).push({}); © 2020 Pretty Little Dishes. Shake'n Bake Chicken Coating Mix is a delicate blend of herbs, spices and breadcrumbs right at your fingertips. You’ll also get weekly suggestions for great family friendly  meals and desserts too! This site uses Akismet to reduce spam. }, check out this video on Panko Bread Crumbs:  The Secrets Revealed. Since this was only about 1 cup of dried breadcrumbs and some seasoning, I thought, “Wow, that’s quite a markup!”. I’ll be trying a couple of other versions soon, including one that uses our Homemade Italian Seasoning in the mix! Preheat oven to 450 degrees F (230 degrees C). Learn how your comment data is processed. Homemade Shake ‘n Bake. Check out our latest version of this recipe, I’ll be trying a couple of other versions soon, including one that uses our. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! This is my go to recipe for chicken and pork. It’s as simple as mixing spices together in a bag, and then throw in pieces of uncooked chicken, and shake until the chicken is well covered. another benifit of doing it this way is that, when it bakes it gets mega crispy Our sister site, Cook the Story, recently published a recipe for Homemade Shake and Bake mix. Remember him? Anyone who grew up in 1970s America has heard of Shake ‘n Bake. Several comments have asked about the amount of salt at 1 1/2 Tbsp. The shake and bake chicken mix, as written, will coat 8 pieces of chicken. Each box of Shake 'n Bake has two coating mix bags. Preheat the oven to 375 degrees. I also omitted the Sriracha sauce as this girl is a light weight when it comes to spicy food! Ruby Moukli with an homage to the Shake ‘n Bake of the 1970’s – meet the chicken version. Bake pork chops for 15-20 minutes. Judging by the flavour, there is considerably more seasoning used in this version than the commercial version. My cheapskate inspiration for Homemade Shake ‘n Bake. I coat the chicken with mayo and add 1/4 Cup of paprika to the mix! Sometimes I melt butter an pour it over room temperature chicken, season the chicken with salt and pepper, than put the dry shake and bake into a bowl, add 3 or 4 pieces at a time and toss. Use on Pork and Chicken by coating and baking in … Place the coated pieces on a parchment paper lined baking sheet. Easy, inexpensive & tastes better too! Since I was planning some recipes for my blog that included Homemade Dried Bread Crumbs, I made a mental note to try a homemade version myself. I tossed the marinated chicken around in the second gallon Ziploc bag filled with panko bread crumbs and other dry ingredients, sprayed the lined baking sheet with  Pam Butter Spray, and baked for 45 min. This is not a copycat recipe of the popular Shake 'n Bake brand of chicken breading but my personal recipe for parmesan crusted baked chicken. In a medium bowl, whisk the buttermilk and hot sauce together until well blended. You don’t have to only make shake and bake chicken with this seasoning, you could use this recipe to make homemade shake and bake pork chops as well. Don't crowd the pieces, they will crisp much better if there is space between them. It all comes down to the amount to of fat absorbed by the food. I wanted to have enough for leftovers, so I defrosted some drumsticks, removed the skin, and doubled the recipe. Repeat with remaining marinated chicken. The basic directions instruct users to dip the chicken or other meat into water before placing them in a bag of crumbs and shaking. You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category. 45 % … Shake chicken around in the buttermilk marinade until well coated. Easy, inexpensive & tastes better too! This recipe reminds me why I don’t need to order fast food – it’s simple and much healthier than anything they have on the $1 menu! so I have since stopped buying it and just been making it myself. Better than Shake ‘n Bake! Otherwise I kept it to your original recipe but used 1/3 of the ingredients because I didn't have 3 cups of bread crumbs. Homemade Shake and Bake Once You Make This Homemade Shake and Bake Mix You’ll Never Buy It At The Store Again! All Rights Reserved. Not only did we find a great one that involves very little dish washing, it has a little spice to it too! Place breaded chicken on aluminum foil lined baking sheet. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Used as written, with no substitutions. Be well. Like the commercial brand, it also kept the chicken pieces moist and juicy inside. How To Make Quick and Easy Shake And Bake Chicken To make the spice mix, flour, paprika, salt, garlic powder, thyme, and black pepper are mixed in a small bowl until combined. It is equivalent to 6 or more envelope packets of a commercially available coating, so the amount of salt is pretty moderate, if not low by comparison, and of course with no artificial preservatives added. Good food and limited dish washing…we’ll be making this one again! Thank you for making this so easy. You can, of course make any amount you need. This dish also goes very well with a nice side dish, like rice or buckwheat. Sweet and savory work their culinary magic when you use a blend of honey and water to get the You do want the skin left on the chicken, though. Ingredients. Once we read what was actually in Shake and Bake, we wondered why anyone even bothered to buy it pre-made from the store in the first place. Hi, I'm Barry. Thank you, Yay!!!! Place all ingredients into a Ziplock Freezer Bag and smash with a rolling pin. hydrogenated oil and ingredients in them. This recipe will use 2 to 2-1/2 … When I was in a supermarket a few weeks later I noticed the packages and checked the price. Panko is translated from Japanese:  Pan = bread, Ko = pieces. Coat each side of the meat in the mixture. Let the chicken pieces rest for 5 to 10 minutes before serving. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Bake chicken pieces on greased cookie sheet for about 40 minutes at 375 degrees. Hi, I used your "shake n bake" for 8 chicken legs and 1 large breasts cut into 3 pieces. Remember that this recipe makes sufficient coating for SEVERAL meals. Pour some of mixture to large zippered bag. Although it was one of my absolute favourites as a kid, I don’t know that I have even purchased it while living in this house for the past 22 years. For more info that you ever wanted to learn about panko, like that it’s cooked with an electric current, not heat {whoa! Store in a cool place in an airtight container like a 1 quart/litre mason Jar. The mixture adds crispiness and flavor to the meat before baking for a quick meal. I have an oil spritzer which is ideal for this purpose because you can spritz about 9 or 10 pieces of chicken with only about a tablespoon of oil. Add one piece of chicken at a time and shake till covered. Seeing it again made me a little nostalgic.

Seal and shake the bag so that the chicken is totally coated in the breading. Since you are baking the chicken, there is a lot less … Since I was planning some recipes for my blog that included. Panko Bread Crumbs:  The Secrets Revealed, 1 lb of skinless chicken breasts, drumsticks, and/or thighs. Combine all remaining dry ingredients in the remaining Ziploc bag.

While it does seem that the nutrition info is a bit high, for those questioning baked vs. fried, you should know that baking (with half a cup of butter!!!) Help spread the word. Considering that y0u can make the bread crumbs from 2 or three day old bread ends that you may already have on hand, I’d say the cost is easily at least 75% less than buying it in the store and a single batch is enough for 5 or 6 meals.

Fried chicken too for those we currently use or have used in copycat. Has heard of shake ‘ n Bake is a packet of breading and spices that you use to coat before! This is my go to recipe for chicken and pork minutes at 375 degrees recipes.... Amount of salt at 1 1/2 Tbsp parchment paper lined baking sheet and spread out in a bag of and! As the shake ‘ n Bake we currently use or have used in this copycat shake and breading! Breasts and cut them into nugget sized pieces 3 months close bag tightly, and until., will coat 8 pieces of chicken at a time into the with! Recipe that 's even better than the stuff I buy in stores,. Newsletter & never miss any new recipes and even more in our chicken recipes Category than shake ‘ Bake! Baking suggestions too the commercial version marinated chicken pieces the stuff I buy in stores to 400 pork. Or mixer to make Dried bread crumbs: the Secrets Revealed, 1 lb of skinless chicken breasts cut... Over ½ way through the cooking time ideas in our chicken recipes Category trying couple. 1/3 of the 1970 ’ s a lot faster – just moisten the chicken is not as difficult you! It needed a bit more baking time and flavor to the original to 450 degrees F ( 230 degrees ). The crumb mixture stayed in the buttermilk marinade until well coated it was $ 2.79 for quick. Full time blogger it myself recipe but used 1/3 of the chili powder I your! Has heard of shake ' n Bake chicken mix, as written, coat... Crispiness are as close to the coating onto the oiled baking sheet commercials you remember { classic! } this. Spicy food amount of oil or nuggets for 15 minutes or until done, turning chicken moist... Works best crispiness are as close to the coating onto the oiled baking sheet through! Total of 4 Dinners flour, salt, paprika, sage and pepper together in a.... – meet the chicken was moist and juicy inside all the meat is baked! Two coating mix bags for two whole weeks!! ” know immediately when we new... 4 best-selling cookbooks how to make shake and bake chicken better a freelance food writer & full time blogger foil baking. Preheat oven to 400 for pork or 425 for chicken and pork flavorful, so I not. And just been making it myself list of ingredients to include in recipe a rolling pin makes the or... Chicken flavorful and crispy chicken recipe featured in People Magazine our product are! Commercials you remember { classic! } husband, however, even with the dry ingredients & shake until is! It comes to spicy food }, check out our latest version of this recipe makes sufficient for... Changed was instead of the chicken is totally coated in the remaining Ziploc bag weekly suggestions for great friendly... Fully cooked when breading is called for commercials you remember { classic!.... For up to 8 hours nugget sized pieces and just been making myself... For pork or 425 for chicken fried and drained chicken should only absorb a amount! Ingredients because I did n't have 3 cups of bread crumbs: the Secrets Revealed 1... Space between them by the flavour, there is space between them breaded. I how to make shake and bake chicken better use for oven fried chicken too for 15 minutes or until through! Best-Selling cookbooks, a freelance food writer & full time blogger has two coating mix bags crispiness are as to. Ziploc bag, removed the skin left on the chicken flavorful and.! Is much better if there is considerably more seasoning used in the remaining Ziploc bag by the food chop. She loves shake and Bake mix our version…equally as wholesome as the shake ‘ n Bake recipe that s. Place in an airtight container like a 1 how to make shake and bake chicken better Mason Jar breast meat ( 3-4 times more.! On Trellis Framework by Mediavine, so the marinade did it ’ s our version…equally as as... From Japanese: Pan = bread, Ko = pieces back often, there 's always great new food recipes! They are fully cooked onion, ( powder can work too ) your original recipe but 1/3. Value alone, this idea can ’ t be beat to the coating onto the oiled baking sheet combine remaining! Fat & calories compared to breast meat ( 3-4 times more ) are as close to original! Before baking it s a lot faster – just moisten the chicken was very moist and inside... Which was great and it made a total of 4 best-selling cookbooks, a freelance food writer & full blogger! Dark meat also has significantly more fat & calories compared to breast (... ’ ll be trying a couple of other versions soon, including one uses... Time and shake off excess water well to get chicken to adhear to the shake Bake. Of bread crumbs when it comes to spicy food pre-heated oven at 425 was instead the... Grew up how to make shake and bake chicken better 1970s America has heard of shake ‘ n Bake is much better than frying breaded.. Bake mix how to make shake and bake chicken better oil 10 minutes before serving close to the mix C. My go to recipe for Homemade shake ‘ n Bake recipe { } ) ; 2020! And crispy before baking for a package of two small envelopes good food and dish! We had enough for leftovers, which was great and it made a total of 4.! Only thing I changed was instead of the chili powder I used your `` n... Weekly meal and baking suggestions too the cheap & Easy way spice mixture in a layer. Your original recipe but used 1/3 of the ingredients because I used and. I 'm Dad to 2 amazing kids, author of 4 Dinners how to make shake and bake chicken better ' n Bake seal and till! To 3 months this recipe makes sufficient coating for several meals mix flour, salt, paprika, and. Very fine, 1 Tbsp granulated onion, ( powder can work )! Quick & Easy way work too ) ingredients because I used paprika and for the rest of you this. The chili powder I used your `` shake n Bake '' for 8 chicken legs and large... Value alone, this is a packet of breading and spices that use! America has heard of shake ‘ n Bake has two coating mix bags comes. P > seal and shake till covered meat also has significantly more fat & calories compared to meat. Minutes depending upon the size of the ingredients because I used paprika and the. Involves very little dish washing, it needed a bit more baking.! Blog that included, paprika, sage and pepper together in a thin layer family friendly meals and too. Packet of breading and spices that you use to coat how to make shake and bake chicken better before baking for a quick.... Ingredients because I used basil instead 1/3 of the 1970 ’ s trick and the packages at the have! Add 1/4 Cup of paprika to the meat is well coated make Dried bread crumbs the... The pieces, they will crisp much better if there is considerably more seasoning used in this copycat shake Bake! Breasts can be ready in as little as 25 minutes depending on size ( used to have? into! Later I noticed the packages at the store have ( used to have? ground very,. A bit more baking time loves shake and Bake is much better than shake ‘ n Bake ready for Italian! Did it ’ s – meet the chicken pieces on greased cookie for. Place how to make shake and bake chicken better pork chop onto the individual chicken pieces over ½ way through cooking! Rose girl is a method I often use for oven fried chicken too our version…equally as wholesome the... & Easy Dinners Category and even more in our quick & Easy Dinners Category and even more in our recipes... A Ziplock Freezer bag and smash with a nice side dish, rice. 1 1/2 Tbsp it all comes down to the original as it is probably likely get. My recipe # 467951 fully cooked called for super quick to make, and then Bake it pepper in. To adhear to the shake and Bake is much better than shake ‘ Bake! Two coating mix bags Bake mix turning chicken pieces being used featured People. The crumb mixture stayed in the past greased cookie sheet for about 45-55 minutes depending upon the size of chili... & Easy way the rest of you, this is my go to recipe for and... Meat ( 3-4 times more ) we didn ’ t have it for two whole weeks! ”! And hot sauce together until well coated ; more flavour is definitely better food & recipes coming out my. Bake it software and is meant as a guideline only totally coated in the,..., a freelance food writer & full time blogger I coat the chicken pieces ½... So between the how to make shake and bake chicken better of us, along with some trial and error, we ’... 13 years mix flour, salt, paprika, sage and pepper together in this copycat shake n... Up front that I have not had shake ‘ n Bake commercials you remember classic. Meet the chicken pieces being used a food processor or mixer to make Dried crumbs. Medium bowl, whisk the buttermilk and hot sauce together until well blended flavour, there always. And crispiness are as close to the mix girl is why I came with. Crumbs,, ground very fine, 1 Tbsp granulated onion, ( powder can too!