Stir to combine and lower the temperature to low-medium heat. Add the minced garlic, thyme, Espelette pepper, salt, and black pepper. Just made this today for lunch. The Puy lentils can be pricey, so you may want to substitute other … I don't know why I never left a review before. If you have any questions, please don’t hesitate to leave a comment. The soup isn't bad--just bland. Good foundation recipe for lentil soup. reviews (0) 0%. Serve in individual bowls with a few chopped celery leaves for garnish. Go to reviews. Making French cooking easy, approachable and cliché-free is my priority. There is ground coriander, cumin and turmeric in here and they really give this soup a kick! by using one calorie spray oil!!! Thanks again for sharing this recipe. Cover and continue cooking until … I think it's important to chop the veggies to a size similar to your lentils (in my opinion). I began by sauting dice pancetta, bacon would work as well. I made this exactly as written and it was a fantastic and very comforting soup. French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! 2 garlic cloves, peeled and minced French Lentil Soup Ingredients: 2 cloves of garlic, chopped 1 medium sized yellow onion, diced 4 oz Pancetta or lardons (I have also chopped up 4 slices of bacon for this recipe if I … I also added more veggies than called for. 0/4. Why the heck was I intimidated by this little lentil gem?? Sautee for another minute. Delicious. that's all I really need ha). They are very often used in soups, but also make a great side for meat or fish. In the US/Canada, they can be found in specialty grocery stores or online. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. I added some cayenne pepper and the 'splash' of balsalmic was more like a teaspoon or more...made it sweeter but definitely still delicious! Based on previous reviews however, I did not double the tomatoes. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Stir in chicken and cream. This post may contain affiliate links. Followed the directions exactly. French Le Puy green lentils are slowly simmered with fennel, thyme, tarragon, and bay until fragrant and plump. make it again . This French Lentil Soup is one of our favorite ways to stay warm and cozy in the chilly fall and winter months. Welcome to The Kat Chefs Kitchen! That's a total win! This soup makes a healthy vegetarian main or starter. Add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Thank you! Thank you for joining me for another awesome dish! It’s hearty, filling and with a texture that is both creamy and chunky. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. Needed a little more body but overall a good soup I'll make again. Add onions, celery Yup. Ladle soup into bowls. Cover and seal the pressure cooker, then use the manual setting to cook on high pressure for 15 minutes. Definitely add two bay leaves while simmering. Absolutely is my go-to recipe for lentil soup. Very happy with it. I added a bay leaf, about 1/4 tsp smoked paprika, and maybe 1.5 tsp herbes de provence as well as a splash of red wine. Easy, fast, healthy recipe. Herbs – no French soup would be complete without some herbal influence. Bring to a boil, then reduce to a fast simmer. Simmer lentils until they are tender and have absorbed most of the water, 20 … Garnish with celery leaves. By using our site, you agree to our use of cookies. You can honestly taste all the flavors. My whole family can agree on this, and I have 5 picky eaters. My sweety was shocked ~ he's never had lentils like this. Having a bowl right now with some fresh baby spinach stirred in. I made a few small modifications. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … This is fantastic. I used an immersion blender (much easier to clean!) 3 medium carrots, peeled and diced Be the first to rate and review this recipe… For example, you could… Add bacon or pancetta: If I wasn’t making this soup vegetarian, I would have definitely added some diced bacon or pancetta (and sautéed the veggies in its leftover grease) to add some extra flavor and protein to this soup… It’s hearty, filling and with a texture that is both creamy and chunky. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. Add in tomato paste, garlic, tomatoes, and bay leaf. Easy, healthy, delicious. Get The Recipe today and if you can’t make it just yet, save it for a nice cool fall day. Turn off the heat, season to taste with salt and black pepper. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. Then a friend of mine brought her lentil soup to work and it looked so good, so I searched for a recipe with simple ingredients and stuff I had on hand. I hope you enjoy this recipe as much as my family did! This is a delicious staple for a weekday dinner to cozy up to. How to Cook Lentils . Submitted by samtheshay Updated: September 24, 2015. Its not only tasty but also a healthy option. The Black Forest ham from the deli was fantastic. French lentils have a distinct peppery taste and I love how that they hold their shape very well once cooked. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. And the flavor was beautiful, more delicate than hearty to look at in bowl... 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Leave a comment ve been holding out on y ’ all just a little hot sauce and it was fantastic.