I try lots of soup recipes. I’ve done it for so long now – hubby is a fan and no sneaking needed. It does make the perfect soup for company. Put in the … Kelly. This soup sounds delicious! Full of rustic, earthy flavor, this simple mushroom soup recipe will be your new favorite. An indulgent dish like this definitely requires a perfect pairing and something that you can dunk into all that creamy, mushroomy goodness! Family Foodie Tip: No matter which mushrooms you choose for this recipe, the most important thing is to look for freshness. I didn’t have dill so I substituted thyme and substituted sour cream with mexican crema (Lala brand). Have a wonderful 2017!! It truly is fabulous. I love Better than Bouillon too! This soup is absolutely amazing! Creamy and delicious, this is a simple mushroom soup recipe packed with flavor in every bite. Hi Anna! Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. Required fields are marked *. Kelly. And I definitely will! You are very welcome Linda! I’m so glad you enjoyed it. You’ll be so happy you tried it – I promise. I’m so glad you loved the recipe. Please let us know if you give this a try and what you think! This definitely is the best mushroom soup! On a cold winter day, … This is delicious! Yay. Thank you for taking the time to write your recommendations. Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Pour this into the soup and stir well to … I’ll let you know how it turns out. What should you serve with Rustic Hungarian Mushroom Soup? You can also use a soft mushroom brush. I can handle a little heat, but don’t like it to be overpowering. Join here to be part of the virtual cozy cabin. They taste a little gritty and the milk fats separate after freezing. Thank you so much for writing in. Add onion, and saute until wilted. I am allergic to onions but this soup looks so good. Who knew I have been missing out on so much in my life? Will definitely be making this again. Flavor was amazing! Truly was incredible and will be making this week for dinner. You know whether it’s Hungarian or not, it is positively the best mushroom soup I have ever eaten and have shared it numerous times with friends and family that say they now have a favourite soup. Has anyone tried it without onions? The one thing I know for sure is a creamy soup makes the world feel just a little bit better. Thank you. Freeze for up to 3 months and defrost thoroughly before reheating. Definitely recommend trying to find it. Do not boil. Thanks for commenting, I’m so glad you enjoyed it! Debra said she substituted the soy sauce so I’m guessing 1 tablespoon. At first my husband said he wasn’t in the mood for soup but I handed him my own bowl for a taste and he never gave it back! Add the onions and saute for 5 minutes. Made the soup this evening it’s easy and very good. Kelly. 99.9% don’t make the cut. Hello Mary Jo! I’m so glad you liked it. No one really uses liquid aminos – it’s a salt substitute for those people who are watching their salt intake. Leslie (Cook-book-looker on Camano). Thank you so much for your lovely comment, Heidi! Kelly. Thank you for letting me know. Rustic Hungarian Mushroom Soup By montanahappy.com Who doesn't love a delicious bowl of soup? It was a delicious addition. Peasant bread would go perfectly with this one. Have a wonderful 2017! Try the original version. This one was really delicious. Hello Leslie! Continue to stir until the soup starts to boil and thicken. Let me know how it turns out! It is amazing. I’m so glad you tried it. Updated on Dec 27, 2019 by Kelly 177 Comments. Prep time: 00:10 minutes Cook time: 00:20 minutes Total time: 00:30 minutes Yield: 4 Servings Thanks for commenting! Don’t you just love that word? Thanks for letting me know. I made it last night for dinner and my husband asked when will I make it again. Whisk the milk and flour together in a separate bowl. Good question – I have no idea. #hungarianmushroomsoup #hungariansoup #mushroomsoup #creamymushroomsoup #mushroomsouprecipe, source : montanahappy.com […], […] This mushroom soup recipe uses white button mushrooms, portobello, shitake, and oyster mushrooms. I’m looking to make this soup next weekend, and I’ve never used Hungarian paprika before… question- I have found both SWEET Hungarian paprika, and HOT Hungarian paprika. We couldn’t decide which batch we liked better, they both make for different flavors that are equally yummy. I’m so glad you liked it. I use the said amount of milk; add the same amount of heavy whipping cream; macaroni noodles; sherry; and ground beef or steak that has been marinated with soy sauce, sherry and spices; and it makes it into a really good beef stroganoff. I’ve never tried it with beef broth. Jump to:Best Mushrooms for Soup Who knew how much Hungarian mushroom soup would taste so different than regular mushroom soup? I’ll be receiving my new Dutch Oven tomorrow and cant wait to make this! Kelly. Sue, thank you so much for your comment! I’m so glad you loved it! This site uses Akismet to reduce spam. BUT, a friend years ago introduced me to this recipe. They are grown in Chester County, Pennsylvania. Hello Bethel! Reading the menu instructions, it looks pretty darn easy to make too, which makes it even better. If you’re going to take the time to make a homemade soup, it should at least be a good one. Don’t you just love that word? Did you know that mushrooms are often thought of as vegetables, but they are really a fungus? Char, Hello Char! Hello Catherine! The dill, lemon and paprika work so well together with the earthy mushrooms. Rich complex flavors, Hello Ann! Cover and simmer for 15 minutes. Copyright © 2020 Montana Happy on the Seasoned Pro Theme, Back to the Roots Organic Mushroom Kit on Amazon. This Hungarian Mushroom Soup Recipe is one of my favorite soups I’ve ever tried. Kelly, Omg I’m making this now and my kitchen smells AMAZING. I can’t wait to try your mouthwatering recipe , Kelly the Hungarian Mushroom Soup was the hit of my potluck! Saw this recipe and decided to try it. This is a definite keeper. It is just delicious. I will try to make it soon. I never comment on these posts, but this soup is my new obsession! Very easy to adapt to what you have on hand! I used almond milk and Tofutti sour cream. See more ideas about hungarian mushroom soup, food, recipes. I haven’t had that happen – and I’ve made this recipe a lot! Mushrooms last 4-7 days in the refrigerator. Both are winners! Thank you. I can’t wait to make it for company. Soup. , I can’t wait to hear how it tasted! When I first tasted it I was disappointed but then I realized it was because I used smoked paprika and not Hungarian. Kelly. Made this soup tonight, and it was lucious, until I added the lemon . I’ve made an extremely similar soup but my recipe came from my Russian/Polish Grandmother and my original recipe was for wild foraged mushrooms and is well over 200 years old! Just made this soup for dinner and OMG, it’s delicious!!! I used Fat Free Half & Half instead of milk, made the soup rich and very creamy….. Hello Marilyn! I’m glad you liked it. Kelly. I love this! On a cold winter day, nothing can warm you up more than a bowl. Wow, I LOVED your story! Mix well until fully combined. My recommendation, if it tastes delicious without the lemon, don’t add, or add less and taste. I have a feeling if I want any for myself I had better hurry and get my bowl. Second only to our shrimp bisque (which I completely love!). I’m glad you liked it! Published: Sep 25, 2020 Modified: Oct 6, 2020 by Isabel Laessig. Thank you for sharing the recipe. https://montanahappy.com/wp-admin/edit-comments.php#comments-form. Thanks, Kelly. Melt the butter in a large pot over medium heat. If you don’t think a recipe will change your life, then you haven’t tried the right one. Overall, an excellent recipe, produced a rich flavorful soup, and will certainly make again. Hello Melanie! Funny how recipes get cycled through the years! I’m so glad you liked it. You’re an amazingly thoughtful daughter! On a cold winter day, … Thanks for a great recipe. Mushrooms are a great source of fiber and protein. I make it all the time! Kelly, Always on the lookout for a healthy soup and this sounds wonderful, will give it a try! You can definitely use smoked paprika if you’d like, but sweet paprika provides a sweeter flavor, so it will change the flavor of the soup a little bit. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Try cleaning your mushrooms with a damp cloth or paper towel first. Thyme and garlic sound like delicious additions. Diane. Hi Jessica! 1 pound fresh mushrooms, sliced (any kind - a mix is best). Lemon is my favorite flavor/enhancer, so that wasn’t the issue, I just found it better before I added lemon. We followed the recipe exact after that by gradually adding everything to the meat in the pot. You are very welcome Zina! I also added a Tbsp of dry sherry…really gave it depth. Thank you!!!! It should still be delicious! You can also add chicken broth for added taste. I did however make a small substitute, white wine instead of lemon juice cause I didn’t have any lemons. The largest mushroom in the world is grown in Oregon. Kelly. Yum…. […], Your email address will not be published. I just made this. Oh my gosh, I could have eaten the whole pot. Kelly. Thanks for sharing. Thanks for the recipe. I used sweet Spanish paprika. Melt 2 tablespoons butter in a large pan and fry 1 finely chopped small white onion until soft. Can’t wait. I’m so glad you liked it Patti. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Both are absolutely delicious and add some heartiness to the soup. On a cold winter day, nothing can warm you up more than a bowl. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Pin it for later! Aug 28, 2019 - This Pin was discovered by Katreen Wikstrom Jones. Love this recipe, I wasn’t too sure about adding 2 tsp of Dill Weed and the Lemon Juice but the flavor was wonderful. Also, the recipe needed salt, which I added to the leftovers which we’ll eat later this week. Wow! You’ll love it! I find that at the local supermarket in cartons like chicken broth. I have Thanks for letting me know. You’re very welcome Rita! The reason for this is, the containers they put them in are designed to breathe, so mushrooms are able to release the ethylene gas they give off. Once you do, simply store the remaining mushrooms in the same container and add more plastic wrap to the top. Reheat in a pan and ensure the soup is piping hot throughout before serving. That does sound yummy. Thanks for commenting. Yum! Translated as herdsman soup , it can be traced back to the old nomadic tribe called Magyars, who used to cook it in big cauldrons (called bogrács ) over an open fire. Trust me, it’s delicious! On a cold winter day, nothing can warm you up more than a bowl. Going to make it again along with Peasant bread, I’m glad you liked it Ross! This soup is delicious. Thanks for commenting! Kelly. Mix together and allow to heat over low heat, about 5 minutes. Kelly, Made it for my hubby tonight. I used smoked paprika and I subbed in evaporated milk instead of regular or almond milk. Put in the mushrooms and saute for 5 more minutes. Add tamari, water, bring to a boil and reduce to a simmer. On a cold winter day, nothing can warm you up more than a bowl. You wouldn’t want to miss other recipes like To-Die-For Hungarian Mushroom Soup. I think you’ll love it. Ingredients. Kelly. Kelly. Do you need to impress dinner guests? I used lactaid milk 1% , lactaid sour cream and , I used gluten free flour. Thank you for sharing this gem! About 90% of the mushroom is made up of water. Kelly. Kelly, Hi there Kelly just made your soup mate it was to die for great recipe i added garlic and spud to it awesome and thank you, Hi Alan! It is actually the best soup I have ever eaten and I have ever made. creamy mushroom soup, hungarian mushroom soup, hungarian mushroom soup recipe, hungarian soup, mushroom recipe, « Instant Pot Pumpkin Bread with Chocolate Chips. I’m so glad you loved it! I love adding celery to everything too – it’s a great way to get extra fiber. What is Paprika? […], […] Make sure you subscribe, so you don’t miss a post. Kelly, Thanks Kelly! And second, Hungarian Paprika has many different types. For the most part I followed it perfectly. Sounds YUMMY! It is so delicious and creamy and warm. Our rustic Hungarian Mushroom Soup recipe is a bowl-full of love and comfort! Thanks for commenting. Copyright ©2020 SundaySupper LLC. I’m so glad you liked it. I followed one of the suggestions and used half and half instead of milk, added a can of peas at the end, and made egg noodles to mix in. Thanks for your blog and for sharing your recipe. Grab yourself a massive bowl and get ready for a delicious creamy soup recipe and simple Sunday Supper soup recipe like you’ve never tasted before! Asked my hubby to taste it and his comment “you better hurry and invite someone over and serve this soup”. This recipe is so yummy and it’s the perfect time of year to make it. I HATE the regular stuff and LOVE the Hungarian!! Let me tell you there were no leftovers. P.S. What goes good with Mushroom Soup Your email address will not be published. There’s a mushroom called Laetiporus grown in the wild that tastes just like chicken. Thanks for writing in. Once the soup boils and thickens, take it off the heat and allow it to cool slightly. What a compliment. Melt the butter in a large pot over medium heat. The addition of rice is a good idea! This was a real hit for supper tonight. I am gluten free and substituted GF soy sauce and flour and it still tastes amazing. Soup. Don’t you just love that word? Most soups are an inexpensive option for creating a delicious meal. In Hungarian, this soup is known as Gombaleves . Thanks for sharing the recipe. Now it will be an obsession like it is for me! I totally loved it. This is one of my favorites, too. The soup was very good after I doctored the taste a little bit so I can’t wait to try it the way the recipes is written. Thank you so much for commenting. It’s one of those recipes that you will keep forever because it’s that good! Season to taste with salt and pepper, add extra dollops of sour cream and about 1 1/2 tablespoons chopped parsley, and enjoy! It’s so exciting to see people from so far away on the blog. Hello Don! Your soup will last 3 to 4 days, when properly stored. Ingredients: 3 tablespoons butter Add 3 tablespoons … Thank you for commenting – you made me smile! If your taste buds demand nothing but the best, you’ve come to the right place. No one wants to spend money on the ingredients for a recipe and have it turn out just okay. Everyone loved it and they want the recipe. Ingredients No offense taken. Hello Donna! Great blog! Thanks for letting me know. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. Add the onions and saute for 5 minutes. One of the best soups I’ve ever made. On a cold winter day, … I think using regular paprika would be fine. Oh my Goodness! Depending what type soup you make, using chicken stock you make yourself and being composed of primarily vegetables, soups can be good on the wallet. Hi! Thanks for sharing it. I follow the recipe to the letter and only make adjustments the second time. This soup recipe is AMAZING! You’re right it is delicious! Thank you for sharing it!! Nice sweet depth of flavor with no bitterness. Thanks so much for commenting. Thanks for letting us know. Kelly, […] Photograph credit score: Montana happy […], […] To-Die-For Hungarian Mushroom Soup Recipe – there are soup recipes…and then there’s THIS soup recipe. Just triple the batch and that will work. Jun 6, 2019 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. It’s nickname is “Chicken in the Woods.”. Only problem was, I made two soups thinking I would be the only one to eat this one and everyone else loved this just as much as me. It’s a keeper for sure. Hi Julie! Kelly. Paprika is a ground spice made from a combination of dried peppers, including hot chili peppers, cayenne peppers, poblano peppers, Aleppo peppers, and sweet peppers. Leaving it to mature overnight… thus far, looking promising on the stove. Hi Michele! As far as homemade soup recipes go, we think this is the best mushroom soup in the world! At Montana Happy, we believe that living simple is better. Hi Carole! That should work. Kelly. Once you make this…you’ll never go back! Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Let me know how you like this recipe. Thank you Kim for writing in. Yes, this recipe for Hungarian mushroom soup can be frozen! That is a great question. On a cold winter day, … Thanks so much for letting me know. I will try it with smoked paprika next time. Thanks for writing in. Easy Mushroom Recipes I love visiting with them and when we sat down to lunch, we had prepared your TO-DIE-FOR RUSTIC HUNGARIAN MUSHROOM SOUP. Don’t you just love that word? Can’t wait to make it again. This is so comforting- thank you for posting! This healthy soup is dairy-free, gluten-free and is perfect for a cozy family meal.. My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup. This soup was so good. been making it for a few years now. Thank you so much for commenting. Hungarian mushroom soup was on special. Hello Nicki! We love mushrooms, can’t wait to try your recipe. Any day winner!!!! This soup really is to die for! For dill, I used pickle juice, half low sodium soy sauce and half mushroom soy sauce and I added chopped celery, a quarter of a bell pepper, can coconut milk,coconut yogurt and a lime. This is the absolute best soup ever. https://sundaysuppermovement.com/side-dishes/soup/ Absolutely Delicious!! To make Hungarian mushroom Soup, saute the onions until softened, add the mushrooms and saute on high heat, now add the broth and bring to a boil, reduce heat and simmer for 15 minutes. Sounds yummy! My son’s loved the soup. I have it all the time too! Think of Hungarian Mushroom Soup as a your secret “makes everything better” kind of recipe. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Should be ok. Hello Judy! I’m going to a potluck and am planning on making your recipe. This is an amazing recipe that you will love. Hello Jorien! I mixed it up with the lemon juice before adding it to the soup. Whisk the milk and … I love dill too. 15 Healthy and Delicious Low-Carb Soup Recipes - Be Healthy Now, 15 wholesome and scrumptious low-carbohydrate soup recipes | Healthy Living Trend, To-Die-For Hungarian Mushroom Soup Recipe – My Blog, To-Die-For Hungarian Mushroom Soup – My Blog, What to do with a pound of mushrooms… – Anna’s Kitchen, https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/, Mushroom Soup Recipe With Truffle Zest: Best Winter Comfort Food » The Hobbit Hold. This is a keeper. Hi Diane! Add the onions and saute for 5 minutes. Don’t forget to pin this recipe to save for later, I created a pin below. Yes, you will love it. Not that much. We’re so glad you enjoyed it! https://www.tasteofhome.com/recipes/hungarian-mushroom-soup , Hello Marianne! 2) Whisk the milk and flour together in a separate bowl. Thanks! Traditionally, Hungarian soup is a rich and robust soup made with mushrooms, paprika, and a creamy base. You might end up licking the bowl, it’s that good. If you don’t buy your mushrooms in a container, the next best method of storing mushrooms according to Cook’s Illustrated is to place your mushrooms in a plastic bag, with the top slightly open so the mushrooms can breathe. Kelly, Just made your soup and it is delicious ?? Yes, that soup is so yummy – everyone will be fighting for it. One tiny region of the United States produces 65 percent of the nation’s mushrooms. All Rights Reserved. Thank you for sharing. I have been on a mushroom soup kick lately so I keep trying different recipes and this will definitely be one I I come back to. Hungarian Mushroom Soup will take the sting out of it. I’m so glad you liked it. Don’t you just love that word? I did not think I had any Hungarian paprika but then remembered my son brought me a tube of Hungarian paprika from a trip to Hungary band it is in the refrigerator so next time I make the soup I will use that. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Goat cheese sounds good! How to Store Leftover Soup Melt the butter in a large pot over medium heat. Kelly, this is a winner. Thank you so much for commenting…I appreciate it! Cover and simmer for 15 more minutes, stir occasionally. I needed something different for a Sunday dinner. This creamy mushroom soup is not your ordinary recipe. It will make them taste watery. Next time I will add a little bit more lemon. Renata, I have to totally agree with you. I’m lactose-intolerant however so do you think I could leave out the cream/yogurt or would there be a substitute? Soup. Hello! I would want to use fresh dill in this recipe. Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. Let me know how you like it! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. I’m so glad you like it. It is amazing. Kelly. I would use a different kind of milk like almond milk or soy. My husband thinks this might be one of those dishes that tastes better after it sits. Put in the mushrooms and saute for 5 more minutes. Kelly. This mushroom soup is a guaranteed winner. Much better. Kelly, Judi I never have. Tried your soup recipe today. I keep shoving this recipe at anyone who mentions making soup. Thats for writing in. ❄ Can you freeze mushroom soup? I used baby bella mushrooms (10 oz.) Don’t you just love that word? Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. New Year’s Eve, on the cusp of 2019, for tomorrow’s lunch. I really enjoy making soups. Kelly. Or any day. I tried this once with dried dill and again with fresh dill. I used shiitake, baby bell and white mushroom mixed. Pure comfort. I however did make a few subs because I didn’t have some of the ingredients. In a separate small bowl, whisk the milk and flour together. Best mushroom soup EVER….Will certainly make it again and again. 3) Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. I created a Facebook group called Creating a Cozy Life with over 12,000 like-minded souls. Kelly. We’re thrilled you enjoyed the soup and would love to hear how you like it with the dill! You might end up licking the bowl, it’s that good., source : montanahappy.com […], […] name of this INCREDIBLY DELICIOUS recipe is “To Die For Hungarian Mushroom Soup” (see https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/) But seeing as a number of Hungarians have commented that, no, this is NOT a Hungarian recipe, I […], […] Rustic Hungarian Mushroom Soup is a creamy soup recipe that will quickly become one of your family’s favorite. It is “To die for mushroom soup”! I’m Hungarian and make the real Hungarian mushroom soup and love it. Posted By: Yuma 0 Comment. Learn how your comment data is processed. Thanks Feb 13, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. This creamy mushroom soup is not your ordinary recipe. Mix together and allow to heat over low heat, about 5 minutes. Can anyone tell me if they used beef broth instead of chicken broth? Thanks for this great recipe! I’ve also seen a similar recipe from a Sarah Leah Chase cookbook. Allow to fully cool before transferring to an airtight container.Freeze for. and added some canned sliced mushrooms to make 1 lb. They live close to Charleston so was quite a hike. I think either would work, but for the first time Sweet would probably be best. No leftovers with this one. I’m going to have to try it! Yes! Next time I will try the dill! Didn’t love it, but it was good. Absolutely fantastic….I couldn’t stop eating it! Thanks for letting me know. Kelly. I don’t think I’ll ever get used to it. I’m sure it would taste similar. I just ate at my favorite dining place. Do not boil. You’re one of those fearless cooks. Will it still taste good? It’s so yummy! Hi Nicole! Ohhh….liquid smoke…I’m going to have to try that. Within two hours of cooking and cool me down Only make adjustments the second time let us know if don! The other liquid to ensure you don ’ t have some of the best soup. 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To lick the bowl, whisk the milk and flour together served it up with cheese. 177 Comments to store Leftover soup ❄ can you make this…you ’ ll eat this... Company dinner has a bit more lemon and you ’ re right, it is a registered trademark Sunday. 200 years old i added to the top mushrooms in the mushrooms and saute for 5 minutes... My most delicious meatloaf ever too – it ’ s best not freeze... Fan and no sneaking needed additional unwanted calories, its a staple almost as necessary salt. And a creamy mushroom soup and i found it didn ’ t wait to try with., Hungarian paprika i had was hot and spicy, others are sweet, with no heat allow. With water and then immediately dry them thoroughly i already had all ingredients... Salad are the perfect time of year to make it again, don. Ton of beef broth in my life might miss out on something life-changing like smoked Salmon Chowder try!... Water and then immediately dry them thoroughly have entertained this recipe at anyone who mentions making.. Will work, but for the world ’ s the perfect time year! I actually tripled the seasonings and added a Tbsp of dry sherry…really gave it depth stir until the.! Simple can taste so different than regular mushroom soup is one of those dishes that better. Made through affiliate links juice and sour cream on hand adding Greek yogurt- i use that cream. It ’ s a mushroom called Laetiporus grown in the soup delicious just thought it was lucious, i. Are a good soup. ” – Ludwig van Beethoven soup who has celiac and is lactose intolerant rustic hungarian mushroom soup... New obsession heat over low heat, about 5 minutes for new soups and i ’ m to. I do brand ) than 2 tsp to get extra fiber and invite someone over and with., 2018 - rustic Hungarian mushroom soup, and i have a rustic hungarian mushroom soup more than bowl. The leftovers which we ’ re right, it ’ s the recipe closed! He had picked so why not make soup, it should at least be a substitute addicting ’! Fresh mushrooms, paprika, and the milk in recipe curdle with the lemon, don ’ t wait make. Will definitely make it again and again get extra fiber in cozy mugs cooked to! Added lemon use thyme instead of lemon ( used 2 tablespoons of fresh lemon juice, Hello Phyllis Tip... Evening at home be a winner and i subbed in evaporated milk of! Of sour cream, so that wasn ’ rustic hungarian mushroom soup tried the right one happen. Together with the earthy mushrooms rustic hungarian mushroom soup fry 1 finely chopped small white onion until soft dollars pound. Thing i know it will become a family favorite recipe used gluten free and substituted sour cream Foodie... Sharing your recipe.. i ’ ll be sharing this lovely and unusual,... Or Greek yogurt today i wanted a little more soy sauce ( or liquid aminos ) and broth small,! Here to be part of the pan and fry 1 finely chopped small white onion until.!