I have an apple butter pie recipe here: https://homespunseasonalliving.com/apple-butter-pie/ - I imagine the stewed rhubarb could work as a substitute for apple butter but I can't promise. Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. Canned Stewed Rhubarb. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Here is our growing collection of rhubarb recipes for home canning. Fill with boiling water, covering the jars by at least 5 cm/ 2 inches. These beautiful jars are a simple addition to many meals in winter: Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. If any of the jars is not sealed, place it in the fridge and consume within a week or so. Wash and chop rhubarb into 1/2 inch pieces. You can also mix it with other jams … 450g trimmed rhubarb, roughly chopped. Ladle enough water out of the pot, so that you are able to grab the jars. @2018 - Where Is My Spoon. Oh for sure. Plus, it's delicious served with yoghurt, ice cream, or as part of a rhubarb pie. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … Delicious for dessert or a healthy breakfast. Clean rims, put on lids and rings. Remove from the heat. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Make sure that each jar contains roughly equal amounts of rhubarb and liquid. The amount of sugar I used is exactly what we like, sweet yet slightly tart sauce, definitely a joy to eat. Affiliate Disclosure & General Disclaimers, Use as a pancake / waffle topping instead of syrups, Mix in with oatmeal and other hot cereals for a flavorful, fruity punch, Top ice cream, poundcake, or sweet shortcake biscuits for an easy dessert, Dumplings! Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Stewed rhubarb is simply sliced rhubarb mixed with sugar and gently boiled. I keep wanting to try a stewed rhubarb pie but never seem to get around to it. However, that tartness can be such a bright welcome flavor come winter. add sugar, about 30g to 100g of rhubarb should do, this is a personal preference to how sour you want your rhubarb. Bring to a rolling boil and start measuring the time from this moment. Making stew is one of the best ways to cook rhubarb if you ask me. My rhubarb turned brown in the jars over time. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. Rinse and pat dry rhubarb stalks. Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out. If you cook it for longer the pieces … Chop into pieces, about 1.5–2 cm/ 0.6-08-inches thick. This document was adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. Let stand until some liquid is released, about 20-30 minutes. So easy! If you cook it for longer the pieces will break. Chop into 1 inch pieces. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Put the rhubarb to be canned in a bag or container and put in the freezer. I did not have enough half pints so used one pint and that one turned out fine. Check if they are sealed. Cover and let stand until juice begins to release from the fruit. Pour a jar or two into the bottom of a pie plate and top with oats and melted butter for a crisp-style dessert. (4). If you cook it for longer the pieces will break. Zucchini Pickles – Canning Zucchini Sweet Sour, Homemade Blueberry Sauce – How to Preserve Blueberries, Cherry Sauce – With Fresh, Frozen or Canned Cherries, How to Preserve Apricots in Jars – Low-Sugar. Leave to cool completely and check if they are sealed. Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. Wash and skin the rhubarb, then cut into small pieces, and put into an enamel saucepan with very little water and enough sugar to sweeten. (1). Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cover and let stand until juice begins to … And the easiest way to save that flavor is by canning rhubarb sauce. Nutrition information isn’t always accurate. You will find lots of Romanian and German recipes, but not only. 15 pounds will give you 7 to 10 quarts, or 14 to 20 pints. I just froze a lot of rhubarb. You can link to this site as much as you want, but please don't use any content or photographs without my permission. In a large pot combine the rhubarb and sugar, mixing well. Place in a large pot and add the sugar. For dehydrating information see: drying rhubarb. Pack immediately into sterilized and still hot jars, leaving about 3 cm/ ½-inch headspace. You would need 2 jars if you are making a pie. How much you want to can is really up to you. Copyright © 2020 Homespun Seasonal Living | The Wisteria on Trellis Framework by Mediavine, GIR: Get It Right Premium Silicone Spatula, Stainless Steel Multi-Use Canner with Temperature Indicator by VICTORIO VKP1130. About 12 cups chopped – this is very approximate. Could you use this as a pie filling? Put the lids on. Mar 5, 2017 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Wash the stalks and remove the knobbly ends. 2007 - 2020 Kathie N. Lapcevic. Hello! As soon as it boils turn off the heat. Serves 4. 450 g/ 1 lb rhubarb = about 3 cups raw chopped = about 2 cups cooked, 1800 g / 4 lbs = about 12 cups raw chopped = about 8 cups cooked. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. Let freeze … In a pot on medium-low heat combine all of the ingredients, cover and let simmer. How can I prevent that ? Love this recipe! In a saucepan, combine the rhubarb, sugar, water and cinnamon. What does rhubarb taste like? I don’t have any special equipment for canning. Rhubarb has a tart flavor and is rarely eaten raw. Set aside to cool for 5 minutes. Process directions for canning rhubarb in a boiling-water, a dial, or a weighted-gauge canner are given in Table 1, Table 2, and Table 3. Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. Remove and discard the leaves, they are poisonous! Be thorough, otherwise the jars will get moldy. For 1800 g/ 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar. Were the jars exposed to sunlight? In a large pot combine the rhubarb and sugar, mixing well. Scale the recipe up or down by figuring 1/2 Cup sugar for every 4 Cups of chopped rhubarb. Home » Cooking & Preserving » Food Preservation » Canning Stewed Rhubarb, Posted on January 25, 2020 By: Author Kathie Lapcevic. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Place a folded clean kitchen towel on the bottom of the pot. Place into a large bowl and sprinkle 1 … What do you think about a little beet juice for coloring. For each 450/ 1 lb, you will need 150 g/ 5.3 oz/ ¾ cup granulated sugar. My concern about adding beet juice is that it will lower the acidity level which isn't good for canning. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Rhubarb is one of those ingredients that is like prized gold to home canners. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Just put the frozen rhubarb right in the pot to thaw then proceed. ½ cup caster sugar. How much time passed? Method. This simple recipe is refined sugar free and tastes fantastic. The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. All Right Reserved. A general word about rhubarb. There may be affiliate links within the post, see my, Canning Rhubarb (How to Preserve Rhubarb), Mediterranean Parsley Salad – Tabbouleh or Tabouli, Caramelized Potatoes – Icelandic Side Dishes. Stewed rhubarb has a flavour all of its own. Wipe the rims of the jars with kitchen paper. Sweet and tart, soft and saucy, incredibly delicious. You can make just a few jars or, if you have a huge bush in your garden, you can make lots and lots of jars. Ladle enough water out of the pot, so that you are able to take out the jars using oven mitts. Canning rhubarb it’s really easy! Process in water bath for about 15 minutes, adjusting for altitude. Although it can be easily used as a side-dish for a hearty meal, you can also use it as the star of baking through the winter. RECIPE // http://dannifeinstein.com/healthy-stewed-rhubarb/ Lemme know what you think of the recipe! Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Ingredients. This is, essentially, rhubarb, a bit of water and sugar. For this recipe, you need a thicker, chunky stewed rhubarb. Slice rhubarb stalks into 3 cm lengths. Do you think I could use frozen rhubarb? There is only so much pie and strawberry rhubarb crisp a person can eat. Let stand until some liquid is released, about 20-30 minutes. Process in a water bath for about 15 minutes, adjusting for altitude. But the unsweetened sort can be used in savory recipes. That mixture of sugar, rhubarb, and juice is then put into jars and canned. Place a folded clean kitchen towel on the bottom of a very large pot. If you have a canner, use that according to its instructions. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Probably though I haven't tried it yet. It doesn’t get much easier, no making of sugar syrup, no need to worry about gel stage, etc. I process mine in pint jars because that gives me enough for a 9″ x 9″ crisp. Yes - rhubarb is actually a vegetable! Got some fresh rhubarb and looking for a quick and easy rhubarb recipe?This rhubarb compote is for you!. You can top other desserts or puddings with it, you can make trifles, you can just mix it with Greek yogurt or quark. Still, I can a lot. Wash the stalks and remove the knobbly ends. And approximately 3 cups of raw sliced rhubarb will yield a pint of canned. The frozen rhubarb right in the pot personal preference to how sour you want to use somewhere else either or! 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