If you have issues with coconut, you can use a cashew cream instead. Whoa, seriously good stuff. Heat the oil in a large frying pan over medium-low heat. Add garlic and continue sautéing until almost dry. – Gluten-Free Bake at 190 °C in a preheated oven until golden brown (30 minutes). Feel free to customize this with any vegetables you like. Hi, what can I use instead of Almond milk? Add the onions, leek, and 1 teaspoon of salt. A lot of the recipes are Keto, Whole30 and Vegan too! Your email address will not be published. Required fields are marked *. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Drain and set aside. We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Made this tonight and it was sooo good. Drain the cashew nuts and put them into a blender. Add the onion with a pinch of salt and cover the pan. The key ingredient in the creamy sauce is soaked cashews: After a 30-minute soak in hot water, you’ll blend them with a few flavorful ingredients to make a fabulously … This error message is only visible to WordPress admins, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. I will be making this again, for sure. We loved it! I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Our tip: Scallop with vegan cheese - hearty and … Highlights of this vegan potato gratin Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? Can you bake this in a 9×13 baking dish? It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. Coconut milk or any other type of milk substitute would work well. I’ll definitely be trying it again! Leeks are part of the onion family! Pour the cashew cream into the skillet and stir through so that it coats all of the … Awesome! Most definitely a favorite staple in my refrigerator, leeks pack so much wonderful flavor I just canât do without them. Learn how your comment data is processed. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. Preheat oven to 375°F. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. Cook for 5 minutes or so, to encourage the onion to soften and sweat, then remove the lid and cook for further 5 minutes. Pour the cashew cream sauce, then top with the almond and oat topping then put the dish in the oven and bake for about 20 minutes. Who needs dairy anyway? This was perfect! Bake in the preheated oven until potatoes are fully cooked and the top is golden … How to Make Potato Leek and Fennel Gratin Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of … Thank you! I am not dairy free and am wondering what I could use instead of cashews and almond milk? They are a great source of lutein and zeaxanthin two important carotenoids for eye health, on top of being rich in fiber, calcium, iron, magnesium, phosphorus, potassium, vitamins A and K. Â You can use the entire leek including the mineral-dense little roots/filaments, just make sure to rinse everything well as they are known to be full of grit and dirt. Before serving sprinkle with fresh chopped parsley or thyme. Beetroot & Leek Gratin When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 … Oat milk is a pretty good substitute and should be travelling less. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. For 15 I would double if not triple the recipe. Yum! Yum! Maybe only 1 onion next time? Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . They should last for up to 3 days! Making this for Thanksgiving and there’s about 15 of us. Beautiful, tailored recipes, healthy tips and guides. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. It would make the perfect addition to a vegan thanksgiving or christmas feast. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. Preheat oven to 350ºF. The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. Next melt the butter in the empty pan, then stir in the flour. Do you think a vegan cream cheese sauce would work with this recipe? Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. This vegan potato leek soup is everything you want a soup to be! or making a roux and adding vegan cheese? Required fields are marked *. Leftovers are great so it never hurts to make extra. The other crucial component for a gratin is the cream. If so, how much? Stir in 1 tsp fresh thyme. Thanks. This cheesy vegan leek and zucchini gratin recipe is a delicious and easy approach to health cooking while still satisfying the warmth an evening meal usually demands. Add the soft onions and mustard and blitz again. Thanks in advance — planning to make this tonight! Well, let’s just say I have been missing out! – Easy to Make. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. I'm making an easy potato based cream sauce for a cheesy and gooey leek gratin! Thanks! I’m just shoveling it down my throat. Your email address will not be published. Tried this and it was a hit with my vegan husband and non vegan kids. YUM!!! To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. 1/2 bulb fennel ; 1 medium leek ; 7-8 good olives I used a of. 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