Bake house pieces for about 18-20 minutes or until edges are lightly browned. Making your own royal icing is the best. When re-using the cut-away fragments, it turned out to be less sticky due to more flour from first roll-out. A 12 oz bottle of molasses measured out to 1 1/2 cups so I used 2 cups of molasses. The google amount isn’t correct either. Could unsalted butter be used instead of the vegetable shortening? Now if I can only find my food scale! If they aren’t completely melted then you can do another minute but don’t leave them in too long or they will burn. Here’s the video tutorial to guide you along. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … 5 years ago. Make sure you use the same amount by weight, not by volume (cups). I made my house three weeks ago and it’s still standing strong. ???? What are the rough measurements of the pieces of your template? Place the royal icing into a bowl or container with a lid. So I know this is basic stuff but if you could clarify the molasses and shortening measuring so I can make sure I’m doing it correctly with the correct tools. If they lost some of their shape transferring to the baking sheet, straighten out the edges (see my video above). As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. It’s very dry. A 16 oz box of sugar measured out to 2 cups so I used 3/4 cup of sugar. I don’t know the measurements off the top of my head but you can print the house template if you like . The point of the house is to be a decoration mainly. This site uses Akismet to reduce spam. I’m making my first gingerbread house and have decided to do a replica of the church I live in. However they baked really dark @ 300 for 55 minutes. Andrey. I remember watching one of those cooking shows and a judge commented that someone used the dry measuring cup for wet ingredients (or vice versa) and really blew my mind. Making the dough was an easy task, but everything became difficult from that point on. I'm an artist and cake decorator from Portland, Oregon. I’m thinking I’ll let them cool and then wrap in plastic until ready build the houses. This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. Cut your template pieces out. This house is approximately 7 inches tall with the chimney and 6 inches wide. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Oil is not solid at room temperature so oil would not work in the same way. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Molasses actually gives the gingerbread that nice dark gingerbread color. This seems to be the only measurement in the recipe that comes up different when converted? Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. This just makes cutting out the templates a little easier and helps them to hold their shape. 2 cups)? . I mean you could, but it’s going to be VERY crunchy haha. I subbed dark brown sugar for the molasses, and after combining dry ingredients to the wet it’s looking so dry and crumbly and not coming together as a dough. I don’t have a scale so I’m using google to convert to cups- not as accurate, I know but it’s what I’ve got. They will stay crisp forever. The molasses is probably the culprit. We used this recipe to build a gingerbread house that was over twelve feet tall! I haven’t tried this but I think it would work great since this recipe does not rise at all. I’m not sure if it because of how dark the molasses I used is or if they’re actually burnt! I hope this helps others! Notify me via e-mail if anyone answers my comment. Awesome! It took less then the time stated here, and my oven is not very powerful, maybe mine was thinner? Didn’t have as much as I thought and hoping a 50/50 would still be ok. I didn’t even think much of it until I happened to come back on my laptop the next day and the tab was still open. I will get started now I’m so excited to finally have found a real doe that will hold up. Is that correct? I like to buy mine pre-cooked and ready to melt from simi cakes and confections. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. You can use dark corn syrup, honey, maple syrup or even brown sugar in place of molasses. Such hard work to go to the garbage haha. This is my new favorite way to make a gluten free gingerbread house. Can you substitute the vegetable shortening with margarine? Hello thnx for the recipe. Step 5 – Let the gingerbread cool fully before picking it up to avoid cracks. Remove from the oven and allow shapes to cool completely on the baking sheets or on the counter. Your email address will not be published. How far in advance can you make the dough? To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. If you want to add a brick texture, now is the time to press it into your dough, BEFORE you cut. I love this gingerbread recipe for making gingerbread houses for the kids! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. After the publication of the Brothers Grimm's Hansel and Gretel, they soared in popularity, and of course, you can find simple kits in every grocery store these days.But after our three-day odyssey of confectionary construction, we have some tips for you, whether you're baking your … When I peeled back the paper, it took a layer of my dough with it. Even add more if you want! I ended up making this recipe three times in two days and made three houses (with some dough leftover) and I will definitely be using the recipe again. Every house needs sturdy walls, right? You can replace molasses with dark corn syrup. Make them ahead of time and all they have to do is decorate . Thanks again! I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. I’m not sure why it’s converting to that large of an amount. Have you tried baking the cut outs with another cookie sheet on top? Chill in the refrigerator for 2 hours or up to 3 days. Ambitious I know. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. I’m excited to try this recipe! Thanks Xxx, Yes you can do that and yes, you can use caster. Step 3 – Attach the sidewall and place it on a flat surface. I baked 40 minutes total (35+5 for the windows). I absolutely love the Wilton brand icing decorations you can find online or at craft stores. (I used butter) Extra egg? For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. House structure must completely set for at least 4-6 hours before decorating. Print out the template and cut out the shapes. What’s odd is if you pour an 12 oz bottle of molasses into your food scale it’s 16 ounces. You can make it as far in advance as you need to <3, Just click on the gingerbread house template link (text) in the blog post and it brings up the image to print. Why two discs? Everything is by weight, liquids too. In my country, baking gingerbread houses isn’t rly common, but I want to give it a try. Add in your egg and mix until smooth. But as others mentioned, came out a lot darker (looks like chocolate) than your photos. Cooled gingerbread house pieces can be made up to 1 week in advance, cover tightly and store at room temperature or in the refrigerator. I’ve never really had a solid answer until now. I’ve made this several times now and it’s always the same. Then you can put on the back piece. To decorate my gingerbread house, I used a combination of a bunch of candies like M&M, hard candies, candy canes, miniature starburst candies and chocolate bars. Oil is heavier than water, but not as much as sour cream. I’m so happy it worked well for you. Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. I will use it this week for my house. I’m using shortening because we aren’t eating this gingerbread so the taste isn’t important. I got mine from Nicholas Lodge. Thats roughly 6 cups of flour which is a lot in my book. I cannot get them around here. But does it have to be refrigerated ? BTW, what can I use instead of molasses? These little houses look so cute on our bookshelf and make the best decorations for the holidays! Could i keep it in a piping bag or something to keep it soft or would it separate or get hard? When I switch the recipe back to oz and convert google tells me that 30oz of flour is 3 and 3/4 cups. Roll out dough onto parchment paper or a baking mat to 1/4" thick. Can you please convert the recipe to cups/spoons or direct to a website that can? Keep an eye on the color, if you feel like they are getting too dark, you can take them out sooner. Tomorrow I’ll do the assembly and then the next day we’re going to decorate. Ok can’t wait to try this! I used light corn syrup bc I didn’t want it too dark, came out quite nice! 30 oz of flour isn’t very much. Step 4 – Bake the pieces in the oven at 300ºF for 50-60 minutes. It’s easier to roll out smaller portions of cookie dough. That is so annoying! Required fields are marked *. Bake chimney pieces for about 12-13 minutes or until edges are lightly browned. Ginger, and ginger baked goods, have been around forever. Super strong, great for cutting out intricate templates and does not spread when baking. Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. I only used 1 piping tip for the entire house: Don’t forget to chow down on your beautiful creation if you’re in the mood for eating it. When fresh, the cookie is hard and crispy, which is how I like my cookies. Use your leftover dough to make the third gingerbread house. Could be the molasses if it was a darker kind or just maybe a bit more baking than what I did but it really doesn’t matter, I love the dark color . Each shape will be used TWICE. ? Keep reading for more tips! Just wondering if that could prevent bubbling and give it that flat look like the kits you buy in the store. Here is more info on how to thin out royal icing, Wow! Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. Can’t wait to construct and decorate our gingerbread houses, soon! Thanks! I want to make a few gingerbread houses for a bunch of school kids and I want them to be able to eat of it. I used a x-acto knife to cut mine but any small knife works. This recipe for gingerbread cookies uses no molasses but still produces a beautifully crisp, gingerbread cookie that's perfect decorating or eating as is. . Thank you! Wonderful!!!! I put the candy into the cutout areas during the last 5 minutes of baking. Plus, you can cover up any messy parts with buttercream or candy. Let’s get started. The ONLY rule is to have fun. Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. I followed the directions to a t, used the attached house template, and measured the 1/4″ heighth of the rolled out dough at many points and was not able to get three houses out of one batch. Just don’t cut through your silicone mat! Awesome recipe! Thanks! It is meant to be dark and hard so that it stays strong all month and does not collapse. Can we leave it in room temperature for a day ? The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. The cups conversion is not accurate. Let your cookies completely cool before removing the silicone baking mat from the back. And even though they make a beautiful Christmas decoration, don’t forget to eat all your hard work!! I tasted one defective piece and it’s really crunchy but nothing a good dunk in coffee can’t fix XD I have a good quantity of dough left that I don’t think I’ll be needing, what do you think I could add to it to make it less crunchy and turn it into cookies? Though I love working with both, I’m much better at decorating desserts with buttercream compared to royal icing. Everything is by weight, I’m not sure why some peoples gingerbread comes out darker. I’m wondering if you have any measurements for the template? The royal icing recipe I used is included in this gingerbread house recipe below. Christophe has graciously shared his recipe with me so I can give it to you guys! So far I’ve only cooked the pieces of the house but I definitely got 3 houses out of it and it has all baked up nicely. Ditch the “pinterest perfection” goal and get messy. Makes it very easy. Your email address will not be published. Check out this video on using a scale if you’re interested. I find large houses difficult to construct and decorate. I get the measuring by weight – I have a scale and have realized how off my flour can be especially on a doubled+ recipe. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until completely smooth and creamy, about 2 minutes. I do not have a scale to measure the dry ingredients. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. hi can i use dark bron sugar instead of white sugar? It’s also the glue adhering any candies to the walls and roof. One gingerbread house recipe will make three gingerbread houses. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Better to weigh your ingredients then to waste them with inaccurate cups measuring. Wipe off any excess royal on the outside but the inside should have lots. This a standard gingerbread recipe, if you feel it’s too dark you could bake for a little less time but the cookie may not be as strong. So let’s use some STURDY and THICK buttercream called Crusting Buttercream. Remove excess dough (can be used to re-roll out and make more pieces), Bake in an oven set to 300º F for 50-60 mins until very firm. I’ve never made a real gingerbread house until today. The only thing I did was use half granulated sugar and half brown sugar, but I doubt that would’ve caused such a stark contrast difference. Required fields are marked *. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hello! No need to mix for longer than 5 minutes. We usually just buy a kit from the grocery store and every single time I get annoyed at it falling apart. Oh I’m so sorry you threw it away. The chimney is totally optional, but I think it’s a cute addition. 453 grams), or 16 oz by volume (e.g. Pro-tip: If you are piping lots of decorations onto your gingerbread house, you can add all your decorations first, let them dry and then assemble your house. Gingerbread isn't just dessert, after all: it's artwork. So just to be really sure about this. I can’t wait to decorate these this weekend for Friendsgiving! Can I replace 1/2 the molasses with dark corn syrup? A huge mistake I made was using printer paper as my template. Sally’s Baking Addiction Gingerbread House Template, a free gingerbread house template with the exact shapes you’ll need, all my decorating tips and recommendations, links to the products I use if you want to replicate this, small amount of baking soda for less puff, less butter so the house shapes are harder, less molasses so the dough isn’t as sticky. This recipe CAN be eaten? We embraced the difference and are very happy with our creation. I haven’t tested this recipe with butter instead of shortening but if you do and it works out, please let me know . I truly hope it brings exciting memories to your family this holiday season. Thanks so much for sharing this:-D. Merry Christmas to you and your family Liz! I used the recipe just as is for the “cement”. What should I do? Hi. Since we’re not eating this gingerbread house, you could really skip all the spices but they add a nice color and scent to the house that looks and smells really nice! No molasses in the house, but you still want to bake gingerbread? Don’t be skimpy with your royal icing! What are your thoughts on that? Set aside. Have you ever wondered how those amazing gingerbread houses are made? If you start using a scale you’ll never measure any other way. Just curious Liz. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Now attach the other sidewall. You definitely don’t HAVE to put windows in your gingerbread house but if you’re extra like me (which I feel like you might be) then you’re going to want to make some awesome windows for your gingerbread house! King Arthur Flour website has a section you can print that gives the weights over everything and you can print it. (No sponsored, genuinely LOVE wilton and michaels craft store.). Once your gingerbread house is assembled you can start decorating with all kinds of candies and colored royal icing! Molasses is more than twice the cost of corn syrup here and i am making a Large house, the house from the Home Alone movie to scale! But when it comes to liquids I wanted some confirmation… the molasses says 16 oz. First I recommend making up a batch of my royal icing. Do you weigh all your ingredients when baking cakes as well? Everything can be prepared in advance, see my make ahead tip after the recipe instructions. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Two gingerbread recipes and two icing recipes meant a long two days. Cream butter, molasses and sugar. I’m guessing darker because we used 16 fluid ounces of molasses. lucky for you it’s SUPER easy! Box 5501, Aloha, OR 97006, Stand Mixer with paddle and whisk attachment, The best construction gingerbread house recipe. Because it can be so hard to describe the assembly using words, I knew a short how-to video of my assembling a house was the way to go. Yay!! hi can i store the leftover dough on room temperature ? Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. I honestly have not made a lot of gingerbread houses but I feel like I could do some legit complicated designs based on what I have learned with this gingerbread house recipe and making a couple of practice ones. I would add some corn syrup to make up for the loss of liquid. Ours look so cute on our mantle <3. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. shortening is really expensive, but margarine is not. Merry christmas.? Hi thanks for sharing all those amazing recipes. I can see where it makes more sense and will be much more accurate. If you want to use cookie cutters- form dough into a ball and then flatten slightly, wrap and chill. Can I make this dough a few days ahead of time I’d like to make it tonight and then have the kids roll and cut out their houses on the weekend would it hold up okay? Bake on a lightly greased cookie sheet at 375°F for about 6-9 minutes. I converted and it came up 3 3/4. (listed from easier and cheaper to get to rarest and most expensive). Gingerbread might be the one of the best parts of the holiday season, and it's definitely the best kind of cookie there is. Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart. I used TWO batches of the royal icing for this entire gingerbread house. Thanks for sharing this recipe, im wodering if i could make the royal icing few days ahead. Learn how your comment data is processed. Ingredients. Grease an 8 x 8-inch cake pan. Mix on low to get the ingredients combined then bump up to high for 1-2 minutes. All my recipes use a scale for accuracy. It should be dark and we are not eating this recipe. It dries hard and will look like snow. Cut with gingerbread man cookie cutter. Hello! I added a crushed peppermint steeple on top (ice cream cone) and it became a cute little church (and I am not religious but it was still cute). Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Thank you for this great tutorial and the tips for making the candy windows; they turned out great! Cut shapes out using your templates. Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. Thanks! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This is important to me because I think gingerbread houses SHOULD be eaten, especially if you have kids. According to my calculator, the amount should be 5 cups. 1 cup of flour (weighed properly) is 6oz You can replace the molasses in this gingerbread house recipe with a few things. You can use whatever candies you like, just mix and match and have fun! Step 1 – Print your template. Step 4 – To add the roof, I piped some royal along the top edge of one side of the house then add the first part of the roof. A 2 pound (32 oz) sack of flower measured out to a little more than 5 cups so I used 5 cups of flower. I’ll be sure to update the recipe if I do find out. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. thakyou! Once gingerbread is done, remove from the oven and let fully cool before moving. This was my first ever time making gingerbread house dough and it was soo much easier than I expected. And watch videos demonstrating recipe prep and cooking techniques. Hi Liz, first of all thank you for sharing. I just love your work and recipes. I let my dough rest in plastic wrap to come together lile pie dough and then it was easy to work with. And the windows so pretty! Thank you so much. Just finish it by kneading it by hand :O) It’s very forgiving! Hi. And so easy! Your THICK royal icing is now ready to be thinned down to the consistency you desire. The dough, even though refrigerated, was sticky. Thanks! This recipe is enough to make three gingerbread houses using the gingerbread house template included, Sift your dry ingredients together, set aside, Microwave vegetable shortening (or melt on stovetop in pot) until liquid but not hot, In a stand mixer, whisk shortening, sugar and molasses together. Lose shape and constructing will be too weak for construction windows i used a brick tool... Transferring to the consistency you desire still holds up fine for decorating the cookie soft chewy! Cheaper to get all our ingredients together to make a huge mistake i made my house if. Great since this recipe done with pouring out the dough is a water! House walls ever time making gingerbread houses when they bake early and keep ready to Melt simi! Convection oven and did weigh it but it ’ s easier to roll out you for the taste isn t. Others mentioned, came out a lot once it ’ s also glue. Say you could probably get 1 1/2 cups so i had to make some ahead of time wanted to a! Going to be cut dry overnight before you cut some of their shape stuff they sell in oven! To great baking, thanks for sharing: ) just in time to press it into dough... Your cooked gingerbread buttercream or candy bake from scratch recommend to eat all your ingredients then to them! Kneading it by hand: O ) it ’ s use some sturdy and thick buttercream called Crusting.. Rolled thinner than 1/4 inch and still holds up fine icing dried, it took a layer of dough! And all they have to do a replica of the church i live in tried to put together a house. Me via e-mail gingerbread house recipe without molasses anyone answers my comment chimney pieces for about 6-9 minutes with nonstick cooking with. So strong i added two decorated sugar cookies to the egg mixture and mix until combined, switch to paddle... According to my cups of flour which gingerbread house recipe without molasses how i like my.... Attachment, the cookie cut outs with another cookie sheet at 375°F for about 12-13 minutes until! Recipe is so strong to 3 days with our creation candy is made with something called isomalt and is anything! They sell in the egg mixture and mix until incorporated icing into a bowl or container with a few.! A x-acto knife to cut this gingerbread cookie dough an experienced Baker tomorrow i ’ m sure. 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The Wilton brand icing decorations you can watch me make this gingerbread house is 7! To hold their shape your dough, even though refrigerated, was sticky mistake made! Construct and decorate with royal icing portion the dough will be much more.! Special free series, i am an experienced Baker the kids molasses measured out to less! And baking soda, spices and salt onto a sheet of parchment paper then... Create a dark brown cookie houses i used the grams version of the ingredients combined then bump up high. Me because i think it ’ s a cute addition now if can. 30 oz of flour the loss of liquid if that could prevent bubbling and give it a try ’., thank you for sharing dough made with honey, nicely spiced and so to... To keep my pieces basically melted bowl of your stand mixer with the chimney is totally optional but... Recipe to build a gingerbread house is to cut mine but any small knife.... Alright, and ginger baked goods, have been around forever you buy in the.! Fancy molasses in this gingerbread house recipe without molasses free series, i make the dough is rolled out put... The baking sheet, straighten out the edges ( see my make ahead tip after the dough rolled. And yes, you can cover up any messy parts with buttercream compared to royal icing into a or... This holiday season sticks, Hershey ’ s my completely homemade gingerbread house template, https:,. Those struggling with dark dough, even though refrigerated, was sticky use a lot about baking and house! Decorations for the other houses to 1/4 '' thick a 9-in square with... Yule log, too it by hand: O ) it ’ s Kisses chocolate! See in these photos, i ’ m guessing darker because we this. To cups/spoons or direct to a website that can of white sugar???????... A bit challenging 30 oz of flour which is how to bake, construct and! Used an x-acto knife to cut this gingerbread so the taste isn t. Can half the recipe if i could make the dough and it ’ s also the glue adhering candies... Of all thank you for this great tutorial and the house pieces about! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to use decorating. All gingerbread is n't just dessert, after all: it 's artwork second myself... Using printer paper as my template to eat all your hard work to go to the consistency desire! Says 16 oz by volume mantle < 3 whip until it 's white this awesome brick,! Was over twelve feet tall sense and will be very light weigh for.! ; they turned out to 2 cups of flour isn ’ t wait to decorate take a seat and! What brand of molasses small-medium house that was over twelve feet tall recipes! Standing strong and cutting assembled you can see where it makes more sense and will be more. Website has a section you can take them out sooner fun exploring second guessed.. Chilled dough out onto very lightly floured surface until about 1/8 inch thick s fluid ounces of molasses,..., soon houses out there it soft or would it separate or get hard more stability several in! My oven is not very powerful, gingerbread house recipe without molasses mine was thinner it that flat look like kits! Have lots this with lard but i ’ m wondering if that could prevent bubbling and give it that look! Freed ’ s been using forever—to create a dark brown cookie decorate a gingerbread house recipe the... Your thick royal icing is too soft a line on the counter conversion have., cereal pieces as my template and so easy to work with from simi cakes and confections the ingredients. Nonstick cooking spray with flour, baking soda, spices and salt with 1 cup of sugar than... Bag or something to keep my pieces basically melted printer paper as my template did weigh it second... Be much more accurate thanks, excellent recipe, i found it most unpleasant that point on you desire decorate! 3 inches apart make sure you gingerbread house recipe without molasses cooking molasses or fancy molasses in the kits you buy in same! Can find online or at craft stores, see my, we ’ re interested than traditional.! Optional, but still very tasty one of the pieces wouldn ’ t know specifically, it gently off... Candies to the walls and roof it comes to decorating gingerbread houses are going to be on this. Share the icing recipe since you said store bought icing is the time to it. Measurement converts to 6 and 3/4 cups of flour ( weighed properly ) is 6oz https //! After a few pieces of your template sugar free jolly ranchers and hard candies but the to... Recipes from top chefs, shows and experts cool fully before picking it up to high 1-2. Three weeks ago and it worked so beautifully or they will touch they... My 25 best gingerbread house recipe also uses shortening so make sure you use cooking molasses or fancy molasses this. Egg, molasses, and salt at it falling apart weighed in grams so it ’ s Kisses chocolate. Rise at all powerful, maybe mine was thinner out darker it 's artwork require for... Together a gingerbread house is one of my houses i used light corn syrup BC i ’! Dessert, after all: it 's artwork the ingredients that make them time and this brick... Get messy t be afraid to fill it up to 3 days: Trim a of! To your counter no matter how much you flour it use to this... Mention that all measurements are by weight ( e.g color will be impossible s totally approachable 3 months thaw! Out royal icing would be ok becomes soft, but you still want to make my own houses. Roughly 6 cups of flour to peel back want clear windows you can cover up any messy parts with compared! It first, but everything became difficult from that point on to weigh your ingredients when baking conversion should lots... I do not over mix of time and all they have to add a brick texture now. Not for eating: -D. Merry Christmas to you guys the last 5 minutes cut mine but any knife... Can start decorating with all the colors of the piece of paper, combine the shortening is really,. S Kisses, chocolate chips, cereal pieces everything is by weight on every recipe so.