Your home will smell fantastic, but dinner time will taste even better! If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup.. It’s a big bowl of comfort food that the whole family will love. If the beans get too thick while sitting on warm, stir in a little bit of hot water to get right consistency. Only 5 ingredients and 5 minutes of prep time needed to make this amazing holiday ham. If it is your first time cooking beans in your crockpot, check the beans after 5 hours, then every 30 minutes thereafter to ensure they cook to your liking. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. DON'T ADD SALT AT THIS TIME, as the pinto beans may not soften properly during cooking. You should be familiar with your slow-cooker. It’s winter comfort food in a bowl and makes me want to curl up on a couch in front of a roaring fire with a bowl of these beans in my lap. Fill the slow cooker with water until just barely covering the beans. White beans and ham in a slow cooker is seriously one of the easiest recipes to make, yet somehow it is so good. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. Exactly what you want after any big celebration with a ham. See more ideas about Cooking recipes, Ham and beans, Slow cooker ham. WIN! Cook Time: 5 hours. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. I love the creaminess of white beans combined with the saltiness of the ham. I like to put the slow cooker to work every chance I can. Then add in your other ingredients, set slow cooker to low and let these cowboy beans or calico beans cook all day long on low. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender. Add the green beans, ham, yellow onion and salt to the slow cooker. Cook the beans on low for 6 to 8 hours. The Best Homemade Ham and Bean Soup. For dry beans, add beans and ham hock to slow cooker, add water (5-6 cups for dry beans), and turn heat to high. Turn heat to low and stir in the seasoning packet from the bag of beans, along with the ketchup, barbecue sauce, brown sugar, and mustard. Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time. Print Pin Rate. Cover slow cooker and cook on low-heat setting for 8-9 hours. Prep Time: 25 minutes. Stud the onion with the cloves. Slow Cooker Brown Sugar and Cola Glazed Ham- this ham is so tender, delicious, and wonderfully flavored after cooking in the crock pot all day. From burgers and steaks to chicken or even over toast, pineapple crock pot baked beans will complement the meal perfectly. Pork and Beans, Kidney beans and Pinto Beans. If you don’t have a ham bone, use some ham shanks, ham hocks or just some chopped up ham. Wait to add the ham flavor packet. It’s a great meal for families that is hearty and delicious, and also provides a warmth in your tummy that keeps you staying full longer throughout the night. Slow Cooker White Beans cooked with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. Set the slow cooker to low and cook for 8 hours. I used three beans in my cowboy bean recipe. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. Cook on low for 8 hours. The Slow Cooker is the Perfect Way To Cook Beans. Add salt and reduce heat. The Honey Baked Ham store sells ham bones year-round (found that out on twitter). Whisk together 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl, then whisk into the drippings. Slow cookers are the best invention ever for people who want to cook from scratch, but don’t have time. 5 from 14 votes. This trio is dynamite for cowboy baked beans. Add enough water to just cover the green beans. Place it in the slow cooker, along with the ham bone or ham hocks. Add the beans, onion, garlic, ham, and chicken broth to a slow cooker set to high. Pour the beans over the onion and meat. Cuisine: American. Step 2. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Cover and cook for 5-6 hours, or until beans are tender. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes of cook time. Slow Cooker Baked Beans. Mix well. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra effort. In a slow cooker, combine navy beans, onion, carrots, powdered bouillon, and herbs de province. Coming home from work to a meal already made, and a house that smells like you cooked all day? This recipe with some homemade cornbread is certainly a southern favorite in our house. Sep 7, 2016 - Explore Carol Chieda's board "slow cooker ham and beans" on Pinterest. Transfer about 1/3 of the soup mixture to a blender or food processor and process for a minute or two. (Note: The original recipe says to cook for 8 hours. After the ham is done cooking, pour the drippings in the bottom of the slow cooker through a strainer and into a saucepan on the stove top. Add 3 cups water and ham hock and turn heat to high. Slow Cooker Instructions. Make tender, sweet and tangy baked beans in the slow cooker with very little prep work. Open the lid, stir soup and check the beans (they should be soft at this point). I then add water just to cover and my ham hock. If using canned beans, drain and rinse and add to slow cooker. Sort and rinse through the beans, checking for any debris or stones. Cover and simmer for an hour. Keyword: baked beans. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Ham bone – ham hocks, or use leftover diced ham after the holidays; Bag of beans dried beans, pinto beans found at local grocery store; rinsed beans ; Broth – I used beef broth; Onion carrots and celery could be added too; cut into large chunks; Seasonings; Bay leaf is … Yes, please! Add enough water so that the beans are covered with about 1 inch of water. Stir in the molasses, brown sugar, dry mustard and pepper (and ham chunks if using ham hocks). After soaking, I simply rinse the pinto beans in a colander thoroughly under cool, clean water and return to the rinsed-out slow cooker. You simply dice up your ham, salt pork/bacon, and vegetables into bite-size pieces while melting a tablespoon of butter in your slow cooker on high. The reason I don’t cook my beans from dried 100% of the time is that I don’t usually have time for the extra step. Remove from heat. Step 3 The slow cooker makes cooking the beans hands-free. Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart. Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart Clean the green beans by snapping off the ends and then snapping longer ones in half. Course: Side Dish. Slow cooker ham and beans. This Slow Cooker Pinto Beans with ham bone recipe is simple, hearty and delicious! Bring beans to a boil. Add a small can of tomato sauce and stir to combine. Cut the ham, and rough chop the yellow onions. 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