We typically use avocado oil in newer recipes. Add 1 bunch of chopped broccoli rabe. Drizzle in 1/2 teaspoon liquid smoke and cook for a minute more. Also, would I be able to do this without the need of an oven if I’m simply doing scrambled eggs!? Yum yum! Is the added hummus – whole beans cooked , flour, paste ? Sorry to hear any confusion, Juliana! I followed it exactly the first time I made it. It should be kind of thick to spread and should firm up in the pan. This recipe looks wonderful and I’d like to try this for our family. I am trying to cut back on oil use. Possibly more photos of the “egg” batter would help. Make sure to scrape down the sides so that everything is well incorporated. It’s so amazing. I’ve never made a tofu scramble, so I think that’s on my list next!! I made this for dinner last night and it was EXCELLENT! Thanks for the great recipe! Thanks. Mix well. It requires an oven-proof pan while cooking the veggies and then that same oven-proof pan goes into the oven with all the other ingredients. Cook the omelettes at a medium heat for 3 to 5 minutes, until much of the moisture is evaporated and the edges look a bit dry. We’re so glad you all still enjoyed it though! We wonder if the brand of silken tofu and/or hummus made a difference with texture? I haven’t had cheese in a long time and I don’t miss it but, eggs I really can’t kick. Hi RK! Definitely didn’t come out looking like this… I followed directions, but I guess my execution just wasn’t on point. Another substitute for powdered chick peas ( flour) is rice flour which may be much easier to find in a grocery store. I thought the vegan omelet tasted great, but I’m having an issue moving it from the pan to the baking tray, and then back to the pan after the oven while retaining its shape. Low Fat Vegan Silken Tofu Omelette Recipe. Some are actually non edible. Don’t get me wrong, I definitely like the recipe but it tastes pretty much like a veggie burger to me. I baked it for 13 minutes and added the rest of the veggies and baked another 3 minutes. Never making again. Is there a substitute for nutritional yeast? Other than that I loved it. The edges were brown before the center set and I had a lot of batter left over. How long can uncooked batter be kept? bit of a faff if you dont have some to hand. Regarding kala namak, I use it in my eggless salad and it adds a lot. I love the addition of hummus! As you said: it doesn’t taste exactly like egg but it looks like it and is 100% delicious. Let the bottom side of eggs firm up … You can keep the tofu egg spice mix in the pantry for months until you are ready to make your vegan scrambled eggs. Oooh, this looks great! Vegan Tofu Omelette Recipe – Omelet without Eggs. In a small bowl, mash the tofu with the back of a spoon. Turmeric goes the rest of the way for that, adding a sunshine- yellow hue. Season with salt and pepper and sauté to desired doneness. I’ve never worked with it before! Would I be able to make a lot for the week and defrost in a pan and then add freshly cooked veggies? Your food has changed my daily habits (for the better! If you haven’t tried it before, and you love the taste of eggs, you are in for a real treat. Black salt is easy to find (at Trader Joes, etc) and could help with the missing egg taste. I did a little research on vegan omelets and a few great cooks have mastered the basic technique and paved the way for me to make my own interpretation of this delectable dish. There was so much flavour in this. If you can suggest any recipes from ur site, I would love to try it. Omelette Batter. Chickpea flour gives the tofu a bit of fluffiness and a an eggy taste. This is crazy-amazing. Arrange the tofu in two omelette-shaped patties on prepared skillet. Divide amongst omelets, top with tahini sauce and fold. Saute for about 7 minutes. Thank you for this recipe! How long would it keep in the fridge? The top is try but the center is still batter like…. I have just started a site for veg recipes.. Remove stems and layer leaves on top of each other. Omelets are pleasing on so many levels. And then… black salt. What a great way to enjoy breakfast :). Can you also tell us how to transfer and to what kind of dish to the oven? How do they compare in flavor? I am going to make this for Sunday brunch tomorrow! Hi Krissy, we haven’t tried it, but think it could work if you are careful. Will definitely try it out! We’ll take another look and see if we can make them more clear. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Hi! The longer it bakes the less soft/wet it will be, so if you prefer a more “well done” omelet, cook closer to 15 or more. I use it in tofu scramble and vegan omelets (Tofu or chick pea flour…which you should also try!!). 10/10, I just became vegan 3 months ago and all I have been craving for breakfast is a veggie omelet. Next was milk. Een andere optie is besan scramble, deze maak ik zelf graag omdat ik de ingrediënten hiervoor […], […] other recipe that I tried from Post Punk Kitchen was Tofu Omelets. To the still-warm skillet over medium heat, add a bit more olive oil and the veggies. Thanks for the recipe. My partner and I love it!!! Thanks, Maryea! I have it in my kitchen and i plan to try it for the first time in your recipe ^_^ so hopefully hummus isnt needed! Burnt Broccoli I think so! This recipe is modified from Vegan Brunch. This Indian salt, also called kala namak, has a sulfuric taste that is reminiscent of egg yolks. In any case, what it […], […] so, I turned to the good ol’ PPK tonight for this tofu omelette. Do you have a recipe for the salsa? Have you tried using Kala Namak? I was so intrigued to see how you did your vegan omelette. Can I just say I love this. Sautée about 3 minutes more, add fresh black pepper and a few dashes of salt to taste. The post punk recipe seems to be a better iteration (it has a very helpful description of the tofu batter consistency). It’s simple and even a little silly, but I absolutely love it. THANK YOU FOR THIS!!! Thanks for sharing! If you begin to flip it and it seems like it might fall apart, give it a little more time. Although it doesn't taste exactly like eggs … I know it would be extra effort…will it work? Been craving an omelet so bad so I decided I would try without the black salt and yes with it more eggy flavor but just as good without! Nutritional yeast adds color as well as a delectable savoriness. Next time you can try firmer tofu – that should help. Add the tofu, nutritional yeast, olive oil, turmeric and salt. I don’t know if I could give up eggs, but your version certainly looks tempting! Thank you for posting this–I am vegan but could never make a vegan omelette I liked because I dislike chick pea flour. cornstarch or tapioca starch 1 tsp. Set aside. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. only one question: how liquid does one want the batter to be? My aunt Bonnie invented burnt broccoli, probably by accident. My best recommendation is continuing to cook it until it’s very dry and firm, then it folds easier! For spices I used dried cilantro leaves, garlic salt, ground mustard,ground ginger and vegan parmesan. I heated it up this morning, added some salsa and fresh oregano, and am eating it while I type this! Thanks, Dean! Now we have scramble because it was too heavy and broke apart. Hi Dana! I tried adding extra olive oil to prevent the omelet from sticking (in my non-stick pan). This is a favorite, and maybe the only one where vegan cheese is a requirement for me. I actually hate eggs so i tried this as an alternative and it’s so delicious, and tastes really cheesy and flavoursome and not bland at all. I am from Israel, and “hummus” is used for both the beans and the spread, Chop 50 gram tofu into fine pieces. Thanks Dana. Sautee veggies add extra fiber, nutrition, and texture. 7 ingredients, loads of veggies, simple methods. This omelette seems true!! but I’m glad you still loved the overall result! We’ve heard good things about GreenPan. My skillet was too small, so I had some of the batter left. Some vegan omelette recipes, however, can be a bit more time consuming and require 15+ ingredients. This was a great find as I was looking for some vegan brunch recipes. One thing: how do you know when it’s done? Cut into cubes. This is life! Hubby ate all the hummus so I made without. I was thinking about using flaxseed but am a little hesitant. I can’t eat garlic so I skipped that step and I don’t think it’s necessary if you can’t be bothered or to reduce the prep time. But what to expect from a tofu omelet? You nailed it for sure. Pretty spot on. I would think you can refrigerate for later but haven’t tested it out. How thin should the batter be? I had a random internal dialogue that went something like this. It turns tofu into “eggs” in a pinch!!! Place all ingredients in a blender or food processor and pulse until smooth. Shredded Swiss Chard If so, how long will this batter last for? The hummus adds flavor and texture. I think it’s also called Kala Nanak. Serve with desired toppings. Do you think it would matter what flavor hummus was used? :D. An omelet without eggs???? Although I’m not 100% vegan, I do eat a mostly animal-free diet and I’d like to continue finding ways to fuel and satisfy my body on a plant-based diet. I stuffed half of them with roasted asparagus and smoked “gouda” and half with sautéed shiitakes and onion. The egg is folded for a soft, tender texture. Awesome omelette too! Sprinkle with … And report back. I was just wondering, if I wanted to use this recipe for just scrambled eggs, would I be able to do that? I only got like 2 omelettes of the recipe too. Congrats on your new vegan journey. One question: I do not eat tofu, is there an alternative to using tofu? So I’ve been adding asafoetida in addition to the black salt and it’s worked perfectly. Looks amazing! Not an exact replica of an egg omelet, but a delicious translation nonetheless. Let cook for about 3 to 5 minutes before flipping. In the past I have used chickpea flour, but as mentioned before – the texture/consistency leaves much to the imagination. This is a perfectly accepta, egg-free mini quiches | merrittmakesvegan, 29 Delicious Breakfast Treats For Vegans - Wow Amazing, Prioritizing the Trivial | Pagan Activist. We haven’t tried it, but it might work! Literally it was my go to breakfast for years on end. Can this be made with just Silken Tofu in case I cannot find the firm kind? I am really confused about all that I am reading and what if any is a safe quantity of soy to consume, the print function doesn’t work properly on this recipe. That’s when I got more vegan and never changed my diet since. January 21, 2016 By Aarthi 2 Comments. this recipe didn’t work for me and I’m not going to try again… I tried both silken and firm tofu, didn’t work. It is definitely a little tricky to form this into a true omelette shape. Add omelet mixture and fry the omelets on both sides. Hmm, I would think so! So use a low-sodium hummus and draw back on seasonings. Sautée 4 cups of broccoli florettes in 2 tablespoons olive oil. Stuffed with sauteed veggies :). When it comes to omelet fillings, think fresh and you can’t go wrong. AM wondering what contributes to the high sodium content in this recipe? You can also subscribe without commenting. I’m wondering if these can be made in advance and just heated up on the stove? Add the soya sauce, sesame oil and pepper to the mixture and mix well. Thanks a bunch. Preheat a large pan over medium heat. I’ll try harder next time. Hope you give it a try! Yum!! The batter should be pourable but thick. The fact that you were able to make a vegan omelet totally baffles me.. in a good way! The Worst Journey on Earth – or, Where Did My Omelette Mojo Go? Heat a small pan with plant-based oil. I would definitely try to incorporate Kala Namak Indian mineral salt in any “egg” dish you make! Mine did not work as an omelet, so i turned it into a scramble, which was still insanely good. I was an egg-oholic. #girlcrush. Moved and haven’t been able to find. I usually have great success with your recipes but this one failed me. Stuff into omelets and top with homemade cheezy sauce or sprinkle with shredded vegan cheese and fold. Yum :) This looks deeelish! I didnt read the review where you said it should be thick but pourable, mine was not pourable even with added the extra tablespoon of water. I highly recommend it :), this recipe is absolutely delicious!! 4. It’s an Indian Salt that tastes and smells like eggs! I don’t think it actually tastes like eggs necessarily but it’s seriously delicious. Thanks so much for the lovely review, Richard. The only problem i experienced was that the mixture didn’t thicken at all and even after baking it remained quite loose. This is such a neat recipe!! I will tell you how it comes out. I’m thinking of camping & my veggie camping girl friends. scrap the normal butter and add hummus instead :P i want to try out a calorie reduced cupcake that is as tasty and as soft as the butter ones. We’re so glad you enjoy our recipes, Natalie! :). Hi Robin! 1. Thank you so much, this recipe is insanely awesome.. made it without even a processor, just whisked everything and didn’t have any cornstarch or arrowroot, but it still might just be the best thing I’ve tasted yet.. ;-D. Do you think it would be possible to just bake it in a muffin tin? Will definitely seek it out! Hope that helps! I love eggs, but have been looking to switch up my breakfast routine and this may just have to be it! 35 Vegan Recipes For A Delicious & Healthy Meat-Free Change! I love tofu scrambles, but I’ve never had a vegan omelette before! Never tried a tofu scramble. I don’t like the chickpea flour ones. I just made scrambled tofu last night for the first time and really enjoyed it. I didn’t even have hummus or nutritional yeast but it ended up looking exactly like the picture and super tasty too. I like to add some to the omelet batter, and also sprinkle it on at the end for an even stronger taste. Preheat a large, heavy bottomed, non-stick skillet over medium-high heat. WE are vegetarians and this would be a great addition to our menu. But very delicious as is!! Roasted Tomatoes, Ricotta And Basil I’ve added more corn starch, less cornstarch, firmer drier tofu, I even went and bought a better food processor and nothing. :) Well-seasoned cast iron works great, but if you’re not sure of the non-stickness of your cast iron, do a test (see tip above) or use a regular non-stick skillet. Mix and match them to your heart’s content and come up with scrumptious fillings of your own. I am in a very similar boat to what you described. Could I just leave it out? I can’t wait to try this tonight– thanks for sharing! However, where it says tofu – cornstarch I stupidly didn’t realise it meant the ingredients from tofu to cornstarch in the list. Are you missing scrambled eggs? I don’t see whole beans in the food processor picture …. I will definitely be making this again. Unfortunately, a couple of months ago, John and I got a nasty case of food poisoning that left me with zero appetite for eggs. I love everything about this from the nooch to the veggies to the vegan parm and salsa! Hi Dana, Your site is rapidly becoming my go-to, and your banana crumble muffins – I leave out the crumble and add a handful of blueberries – has never once failed to elicit a request for the recipe. Many thanks! ok, I just realised my error … I am a vegan and I soooo miss having eggs in the morning for breakfast. The texture of the omelet inside is similar to scrambled tofu, moist and creamy, not fluffy as an egg omelet. Even though it doesn’t look like eggs before cooking, the finished result is nearly identical to the real thing! Amazing recipe only thing I’m confused about is you don’t mention if you have to remove the omelet into something else before puttin it into the oven? Went something like this the seasoning as i was so small that i also blended sweet... 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